4 CHICKEN BREAST BOILED AND SHREDDED INTO BITE SIZE PIECES
1 T OLIVE OIL
2 MED ONIONS CHOPPED
2 CLOVES GARLIC MINCED
2 FOUR OUNCE CANS CHOPPED GREEN CHILIES
2 tsp CUMIN
1 1/2 tsp OREGANO
1/2 tsp CAYENNE PEPPER
1/4 tsp WHITE PEPPER
5 CUPS CHICKEN STOCK
3 SIXTEEN OUNCE CANS WHITE BEANS
3 CUPS MONTEREY JACK CHEESE SHREDDED
SALT AND PEPPER TO TASTE

FLAVOR WITH A 1/4 OUNCE OF FRANKS RED HOT SAUCE, A 1/4 OUNCE OF LIME OR LEMON JUICE,

HEAT OIL IN A LARGE POT OVER MEDIUM HEAT, ADD ONIONS AND SAUTE UNTIL TRANSLUCE...
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MIX TOGETHER
1 CUP SUGAR
1/2 CUP BUTTER
UNTIL CREAMED
ADD ONE AT A TIME 3 EGGS
ADD 1 1/2 CUP CHOPPED PECANS
1 CUP EVAPORATED MILK
1 TSP VANILLA
1 1/2 CUP FLAKED COCONUT
COOK OVER MEDIUM HEAT UNTIL THICK AND BUBBLY STIRRING CONSTANTLY, ABOUT 10 MINUTES
SAVE 1 1/4 CUP OF TOPPING ASIDE

MIX TOGETHER
1 PACKAGE GERMAN CHOCOLATE CAKE MIX WITH ADDED PUDDING
1/3 CUP SOFTENED BUTTER
1 1/4 CUP OF TOPPING
ROLL DOUGH INTO 1 INCH BALLS AND MAKE A THUMB PRINT AND FILL WITH 1/2 TSP OF TOPPING IN EACH COOKIE.
BAKE 350 FOR A...
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1 CUP PEANUT BUTTER
3/4 CUP BUTTER
1 t VANILLA
2 CUPS BROWN SUGAR
3 EGGS
1 CUP SIFTED FLOUR
3/4 t SALT
1 CUP CHOCOLATE CHIPS

MIX PEANUT BUTTER, AND VANILLA UNTIL SMOOTH
ADD EGGS ONE AT A TIME
ADD FLOUR
ADD CHOCOLATE CHIPS
GREASE BAKING PAN WITH BUTTER AND BAKE 15 MINUTES
FROST WITH CHOCOLATE FROSTING
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10 LB BUTTER
7 1/2 LB SUGAR
42 EGGS
2 1/4 GAL PEANUT BUTTER
10 LB FLOUR
10 LB ROLLED OATS
1/2 CUP SODA
1/4 CUP SALT
1 CUP VANILLA

IF POSSIBLE MIX TOGETHER BUTTER, SUGAR, PEANUT BUTTER AND OATS OVER NIGHT.
WEIGHT INTO 5 LB BUNCHES, PAT INTO FULL SHEET TRAYS, BAKE UNTIL LIGHT GOLDEN BROWN
WHILE STILL WARM, SPREAD WITH 3 3/4 GALLON WHIPPED PEANUT BUTTER
ICE WITH FUDGE ICING
CUT INTO SQUARES

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1/2 CUP BUTTER SOFTENED
1/2 CUP SHORTENING
1 1/2 CUP WHITE SUGAR
2 EGGS
2 tsp VANILLA
2 3/4 CUP FLOUR
2 tsp CREAM OF TARTAR
1 tsp BAKING SODA
1/4 tsp SALT

2 TBSP WHITE SUGAR
2 tsp CINNAMON

PREHEAT OVEN TO 400
CREAM TOGETHER BUTTER, SHORTENING, 1 1/2 CUP SUGAR, EGGS AND VANILLA
BLEND IN FLOUR, CREAM OF TARTAR, SODA AND SALT
SHAPE DOUGH BY ROUNDED SPOON FULS INTO BALLS
MIX 2 T SUGAR AND 2 tsp CINNAMON
ROLL BALLS OF DOUGH IN SUGAR CINNAMON MIXTURE
BAKE 8 TO 10 MINUTES
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BREAD FLOUR 8 OZ
CAKE FLOUR 8 OZ
SUGAR 2 OZ
SALT .5 OZ
EGGS 12 OZ
MILK 2 LBS
BUTTER 5 OZ

MIX FLOUR AND SUGAR AND SALT IN A BOWL
ADD EGGS AND ENOUGH MILK TO MAKE SOFT PASTE
MIX UNTIL LUMP FREE
GRADUALLY MIX IN MILK AND OIL
LET BATTER REST 1 HOUR.

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FLOUR 1 LB 4 OZ
SALT 1 t
BAKING POWDER 2 T

EGG YOLKS, BEATEN 6 EA
MILK 1 1/2 PINT
MELTED BUTTER 8 OZ
EGG WHITES 6 EA
SUGAR 2 OZ

SIFT TOGETHER DRY INGREDIENTS
COMBINE LIQUID INGREDIENTS
ADD LIQUID TO DRY INGREDIENTS
MIX UNTIL DRY INGREDIENTS ARE THOROUGHLY MOISTENED
DO NOT OVER MIX
BEAT EGG WHITES TO SOFT PEAKS
ADD SUGAR AND BEAT UNTIL STIFF PEAKS
FOLD EGG WHITES INTO THE BATTER
POUR ENOUGH BATTER ONTO A LIGHLY GREASED PREHEATED WAFFLE IRON

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SMALLER RECIPE IN QUICKBREADS


FLOUR 3 LB 12 OZ
SUGAR 6 OZ
SALT 1 T
BAKING POWDER 2 1/4 OZ
BAKING SODA 1.25 OZ

EGGS BEATEN 12 EA
BUTTERMILK 3 QTS
MELTED BUTTER OR OIL 12 OZ

SIFT TOGETHER DRY INGREDIENTS

COMBINE LIQUID INGREDIENTS TO DRY INGREDIENTS
MIX UNTIL DRY INGREDIENTS ARE THOROUGHLY MOISTENED
DO NOT OVER MIX
GRIDDLE THE PANCAKES UNTIL THE TOPS ARE FULL OF BUBBLES AND BEGIN TO LOOK DRY
AND THE BOTTOMS ARE GOLDEN
TURN AND BROWN ON THE OTHER SIDE
REMOVE FROM THE GRIDDLE AND SERVE

OVER MIXING CAUSES THOUGHN...
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FLOUR 2 LB 8 OZ
SUGAR 4 OZ
SALT 2 t
BAKING POWDER 1 1/4 OZ
BAKING SODA 1 T

EGGS BEATEN 8 EACH
BUTTERMILK 2 QTS
MELTED BUTTER OR OIL 8

SIFT DRY INGREDIENTS TOGETHER

COMBINE LIQUID INGREDIENTS
ADD LIQUID IINGREDIENTS TO DRY INGREDIENTS
MIX UNTIL DRY INGREDIENTS ARE THOROUGHLY MOISTENED
DO NOT OVER MIX
GRIDDLE THE PANCAKES UNTIL THE TOPS ARE FULL OF BUBBLES AND BEGIN TO LOOK DRY AND THE BOTTOMS ARE GOLDEN
TURN AND BROWN ON THE OTHER SIDE

OVER MIXING CAUSES TOUGHNESS BY DEVELOPING THE GLUTEN IN FLOUR.
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RICE FLOUR 1 1/3 CUP
SALT TO TASTE
PEPPER TO TASTE

EGG YOLKS 2 EACH
OIL 1 T
BEER OR WATER 3/4 CUP
EGG WHITES  BEAT TO STIFF PEAK 2 EACH

COMBINE DRY INGREDIENTS

ADD YOLKS AND OIL
ADD LIQUID AND COMBINE
ALLOW TO REST
FOLD IN EGG WHITES
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EGG YOLKS 2 EA
MILK 2/3 CUP
BUTTER MELTED 1 T

FLOUR 1 CUP
SALT 1/4 t
SUGAR 1 T
EGG WHITES BEAT UNTIL STIFF

COMBINE EGG YOLKS, MILK AND MELTED BUTTER
SIFT TOGETHER FLOUR, SALT, SUGAR
FOLD IN EGG WHITES


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EGG YOLKS 16 EA
WATER 1/4 CUP
FLOUR 1/2 CUP
SALT 1 t
EGG WHITES 16 EA

MIX YOLKS AND WATER
COMBINE FLOUR AND SALT
MIX FLOUR WITH YOLKS
BEAT EGG WHITE TO STIFF PEAK
FOLD IN WHITES

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FLOUR ALL PURPOSE 4 CUP
SALT 1 T
WHITE PEPPER 1/4 TO 3/4 tsp

OIL 1 T
EGG YOLKS 12 EA
BEER 4 1/2 CUP OR WATER

EGG WHITES 12 EA

SIFT TOGETHER DRY INGREDIENTS
ADD OIL, EGG YOLKS AND BEER.
MIX UNTIL SMOOTH
LET REST 1 HOUR

BEAT EGG WHITES UNTIL STIFF PEAKS
FOLD IN EGG WHITE INTO INGREDIENTS

DIP PRODUCT IN FLOUR, THEN BATTER AND DEEP FRY 

GREAT FOR ONION RINGS, VEGETABLES

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PASTRY FLOUR 1 LB 4 OZ
SUGAR 6 OZ
BAKING POWDER 1.25 OZ
SALT .25 OZ

EGGS BEATEN 4 EACH
MILK 1 LB
MELTED BUTTER OR SHORTENING 6 OZ
MIXING MUFFIN METHOD

SCALING AND PANNING;  GREASE AND FLOUR MUFFIN TINS OR USE PAPER LINERS
SCALE WITH A #16 OZ SCOOP ( 2 OZ PER UNIT)
BAKE 400 ABOUT 20 MINUTES UNTIL DONE

MAKES 4 1/2 DOZEN

VARIATION:  RAISIN SPICE, 8 OZ RAISIN
2 1/2 t CINNAMON
1 t NUTMEG
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FLOUR ALL PURPOSE 2 CUPS
GROUND CINNAMON 1 1/2 t
BAKING SODA 1 t
SALT 1/2 t
WALNUTS 1/2 CUP
PUMPKIN 1 CUP
HONEY 1 CUP
VEGETABLE OIL 1/4 CUP
EGGS LIGHLY BEATEN 2 EACH
BUTTERMILK 1/4 CUP
VANILLA 1 t

SIFT TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT
STIR IN WALNUTS
IN SEPERATE BOWL, BLEND HONEY, PUMPKIN, OIL, EGGS, BUTTERMILK AND VANILLA UNTIL SMOOTH
POUR PUMKIN MIXTURE OVER DRY INGREDIENTS
STIR UNTIL JUST MIXED
SPOON BATTER INTO PAPER LINED MUFFIN CUPS 3/4 FULL
BAKE 350 FOR ABOUT 25 MINUTES OR UNTIL A TOOTHPI...
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CORN MEAL 3 CUPS
BAKING POWDER 1 TBS
SALT 1 1/2 tsp

ONION MINCED 1/2 CUP

EGGS 3 EACH
MILK 1 1/2 CUP

COMBINE DRY INGREDIENTS

ADD ONION AND STIR TO COMBINE

BEAT TOGETHER MILK AND EGGS AND ADD TO DRY INGREDIENTS
SCOOP OUT INTO DESIRED SIZE (#40 SCOOP)
FRY TO ORDER
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CORN MEAL 1 LB 9 OZ
PASTRY FLOUR 1 LB 5 OZ
SUGAR 6 OZ
BAKING POWDER 1 3/4 OZ
SALT 3/4 OZ

EGGS 8 OZ
MILK 1 LB 6 OZ
SHORTENING MELTED 10 OZ

MIX DRY INGREDIENTS TOGETHER
BEAT EGGS AND MILK
COMBINE MELTED SHORTENING WITH EGG MIXTURE
STIR DRY INTO WET MIXTURE UNTIL JUST DAMPEN
SCOOP INTO MUFFIN TINS
BAKE 400 DEGREES UNTIL LIGHLY GOLDEN ON TOP
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FLOUR 4 CUP
BAKING POWDER 2 TBSP
SALT 1 tsp
CINNAMON 2 tsp
NUTMEG 1 tsp
EGGS 4 EACH
BUTTERMILK 2 CUP
SUGAR 2 1/2 CUP
OIL 1 CUP
VANILLA 3 tsp
BLUEBERRIES 3 CUP

IN BOWL COMINE FLOUR, BAKING POWDER, CINNAMON, NUTMEG AND SALT SET ASIDE

COMBINE IN ANOTHER BOWL, EGGS, BUTTERMILK, SUGAR, OIL AND VANILLA
ADD FLOUR MIXTURE TO EGG MIXTURE UNTIL FLOUR IS MOINTENED.  DO NOT OVER MIX
FOLD IN BLUE BERRIES
POUR INTO MUFFIN TINS
BAKE AT 400 DEGREES FOR 15 MINUTES OR UNTIL GOLDEN BROWN

HINT; IF USING FROZEN BLUEBERRIES SO THA...
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CAKE FLOUR 2 LB
BREAD FLOUR 10 OZ
SUGAR 2 LB
BAKING SODA 1/2 OZ
BAKING POWDER 3/4 OZ
SALT 1 OZ

VEGETABLE SHORTENING 12 OZ
EGGS 1 LB
CORN SYRUP 8 OZ
BUTTERMILK 1 LB 2 OZ
BANANA 2 LB

SIFT TOGETHER DRY INGREDIENTS TO COMBINE

COMBINE LIQUID INGREDIENTS AND MIX WELL TO COMBINE
ADD LIQUID INGREDIENTS TO DRY IN 3 BATCHES ON LOW SPEED
ADD WALNUTS
MAKE UP IN DESIRED SIZE MUFFIN TINS
BAKE AT 400 UNTIL GOLDEN BROWN
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PASTRY FLOUR 2 POUNDS 8 OUNCES
BAKING POWDER 2 OUNCES
BAKING SODA 1/2 OUNCE
SALT 1/2 OUNCE
SUGAR 2 OUNCES

SHORTENING 2 OUNCE
BUTTER 2 OUNCE

CURRENTS (OPTIONAL) 8 OUNCES
BUTTER MILK 2 POUNDS 4 OUNCES

COMBINE DRY INGREDIENTS
CUT IN SHORTENING AND BUTTER

STIR IN CURRENTS

ADD BUTTER MILK AND COMBINE
FORM INTO 8 OUNCE ROUND BALLS
CUT A DEEP CROSS AND BAKE

YIELD 5 LBS, 13 OUNCES
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BREAD FLOUR 1 POUND 4 OUNCES
PASTRY FLOUR 1 POUND 4 OUNCES
SALT 3/4 OUNCE

SUGAR 2 OUNCES
BAKING POWDER 2 1/2 OUNCE
SHORTENING (REGULAR LIKE CRISCO) 14 OUNCES OR USE BUTTER
MILK 1 POUND 10 OUNCES

BISCUIT METHOD

YIELD 5 1/2 DOZEN

BAKING 425 ABOUT 15 MINUTES

SCALING APPROXIMATELY 1 POUND PER DOZEN 2 INCH BISCUIT ROLLED OUT INTO 3/4 INCH THICK

VARIATIONS:  BUTTER MILK BISCUITS,USE BUTTERMILK INSTEAD OF MILK
CHEESE BISCUITS ADD 12 OUNCES GRATED CHEDDAR CHEESE TO DRY INGREDIENTS
CURRANT BISCUITS ADD 6 OUNCES DR...
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FLOUR 2 CUPS
BAKING POWDER 1 T
SALT 1/2 t
SUGAR 1/2 T
WATER (WARM) 1 CUP
SHORTENING MELTED 2 T

SIFT TOGETHER DRY INGREDIENTS
COMBINE WARM WATER WITH MELTED SHORTENING
ADD LIQUID INGREDIENTS TO DRY INGREDIENTS AND MIX TO A SOFT DOUGH
REST
ROLL OUT TO 1/2 INCH THICKNESS
CUT INTO 2 1/2 OUNCES
FRY IN HOT GREASE

GREAT FOR TACO'S, USE CHILI, OR BLACK BEANS, LETTUCE, CHEESE, TOMATOES, OLIVES, SALSA, SOUR CREAM ALL THE FIXINGS FOR YOUR FAVORITE NAVAJO TACO.
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BACON 8 SLICES
SHORTENING 2 TBSP
EGGS 2 EACH
YELLOW ONION MINCED 1 EACH
JALAPENO STEMMED AND FINE DICED 5 EACH
JALAPENO PICKLING JUICE 1 T
SUGAR 1 T
BAKING SODA 1 tsp
SALT 1 tsp
GROUND CUMIN 1 tsp
GOUND BLACK PEPPER 1/4 tsp
CORN MEAL 2 CUPS
BUTTER MILK 1 1/3 CUP

FRY BACON UNTIL CRISP
DRAIN AND KEEP FAT
MELT SHORTENING WITH 2 TABLESPOONS OF BACON FAT
WITH THE REST OF THE BACON FAT GREASE MUFFIN TINS
CRUMBLE BACON AND SET ASIDE

BEAT EGGS IN A LARGE BOWL ADD REMAINING INGREDIENTS EXCEPT CORNMEAL AND BUTTERMILK
BEA...
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EGG 3 EA
SUGAR 2 CUPS
VEGETABLE OIL 1 CUP
GRATED RAW ZUCCHINI 2 CUPS
VANILLA EXTACT 3 tsp

AP FLOUR 3 CUPS
SALT 1 tsp
BAKING SODA 1 tsp
DOUBLE-ACTING BAKING SODA 1/4 tsp
GROUND CINNAMON 3 tsp

COURSELY CHOPPED HAZEL NUTS OR WALNUTS

MIX EGGS, SUGAR AND OIL UNTIL CREAMED
ADD ZUCCHINI AND VANILLA AND STIR

COMBINE DRY INGREDIENTS TOGETHER
ADD TO EGG ZUCCHINI MIXTURE
STIR UNTIL WELL BLENDED

ADD NUTS AND POUR INTO TWO 9 X 5 X 3 PANS
BAKE IN PREHEATED 350 OVEN
UNTIL GOLDEN BROWN
COOL FOR 10 MINUTES
REMOVE FROM PANS

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BUTTER 1 CUP
SUGAR 1 CUP
DARK BROWN SUGAR 1 CUP
EGGS 4 EACH
PUMPKIN (CANNED) 2 3/4 CUP

ALL PURPOSE FLOUR 2 3/4 CUP
PUMPKIN PIE SPICE 1 T
BAKING POWDER 2 tsp
BAKING SODA 1 tsp
SALT 1/2 tsp
PECANS 1 CUP

CREAM BUTTER AND SUGAR IN LARGE MIXING BOWL UNTIL LIGHT.
ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ONE
BEAT IN PUMPKIN

COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING POWDER, BAKING SODA, SALT AND PECANS
ADD TO PUMPKING MIXTURE
MIX UNTIL JUST BLENDED
SPOON INTO 2 GREASED AND FLOURED 8X1/2 X4 1/2 LOAF PANS
BAKE IN ...

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sugar 12 ounces
grated orange zest 1 ounce
pastry flour 1 pound 8 ounces
nonfat milk solids (dry milk) 2 ounces
baking powder 1 ounce
baking soda 2 teaspoons
salt 2 teaspoons
chopped walnuts 12 ounces

eggs 5 ounces
orange juice 6 ounces
water 1 pound
melted butter 2.5 ounces

Mixing muffin method, blend sugar and orange zest thoroughly before adding remaining ingredients to ensure even distribution

Scaling 1 pound 4 ounces per 7 3/8 x 3 5/8 inch loaf pan
or 1 pound 10 ounces per 8 1/2 x 4 1/2 inch loaf pan

B...
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All purpose flour 2 cups
Baking soda 1 tsp
salt 1/2 tsp
Sift together dry ingredients

Butter, softened 1/2 cup
sugar 1 cup
Cream butter and sugar together

eggs 2 each
butter milk 1/3 cup
Combine and whisk together, and to creamed butter and sugar

Banana 1 cup
Banana flavoring or vanilla 1 tsp
nuts 1/2 cup
Add to egg and sugar and buttermilk mixture

Add dry ingredients, mix until just incorperated.
Pour in loaf pan
Bake 350 until golden brown and cooked through test with a toothpick

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butter 1/4 cup
sugar 1/2 cup
honey 1/2 cup
eggs 2 each
banana (very ripe) 2 each
flour 1 1/2 cup
baking soda 1 1/2 tsp
salt 1/2 tsp
nuts chopped 1/2 cup

Cream butter, sugar, honey and eggs together
Add banana and cream
sift dry ingredients together
Combine ingredients till just mixed
Fill loaf pan
Bake 350 until golden

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All purpose flour 2 cups
Sugar 3/4 cup
Baking soda 3/4 tsp
salt 1/2 tsp
toasted walnuts 1 1/4 cup chopped course
Large banana very ripe, mashed well  3 each
yogurt plain 1/4 cup
Eggs beaten lightly 2 large
Butter, melted  and cooled 6 Tablespoons
Vanilla 1 tsp

Preheat oven 350
Combine flour, sugar, baking soda, salt and walnuts together in large bowl set aside
Mix mashed bananas, yogurt, eggs, butter and vanilla together
Lighly fold banana mixture into dry ingredients until just combined and batter looks ...

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All purpose flour 2 cups
Baking powder 1 TBS
Sugar 1 TBS
Salt 1 tsp
Baking Soda  1/2 tsp
Butter unsalted 4 TBS
Buttermilk 1 1/2 cups

To form and finish bisuits
All purpose flour 1 cup
unsalted butter 2 TBS

Mix dry ingredients together
cut in butter to mixture
add buttermilk until just incorporated
Using a 1/4 cup scoop level amount of dough
onto floured baking sheet
dust tops of dought with flour and with floured hands, shape into balls
Bake at 500 degrees for 5 minutes,
Reduce heat to 450 and continue to ba...
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Pastry flour 3 pounds
Bread flour 3 pounds
Baking powder 7 ounces
Salt 1 ounce
sugar 8 ounce

Butter 1 pound
Shortening 1 pound

Buttermilk 4 pounds

Optional:  Cheddar cheese shredded 12 ounces

Sift together dry ingredients
Cut butter and shortening into dry ingredients to crumble
Add buttermilk to mix
Rest 30 minutes
Roll 3/4 inch thick
Cut into 2 1/2 inch circles
Egg wash
Bake at 425
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Flour, pastry 2 pounds
Baking powder 1 1/2 ounce
Salt 1 ounce
Sugar 1 pound
All Bran 2 ounces
Nuts chopped 4 ounces
Eggs, beaten ( 8 large) 1 pound
Milk 1 pound 8 ounces
Honey 12 ounces
Shortening melted 7 ounces

Blend flour, baking powder, salt and sugar
Mix in All Bran and nuts
combine eggs, milk, honey and melted shortening
Add to dry ingredients, stirring just enough to moisten them
Using a # 20 scoop, fill greased muffin tins to 2/3 full
Bake at 400
Between 15 to 20 minutes

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Sugar 1 1/2 cup
Butter softened 1/2 cup
Lemon peel 1 tsp
Eggs 4 each
Flour 4 cups
Baking powder 5 tsp
Salt 1 tsp
Nutmeg 1/2 tsp
Milk 2 cups
Popy seeds 10 tablespoons

Cream sugar, butter and lemon peel
Add eggs one at a time, beating well after each one added
combine flour, baking powder, salt and nutmeg
Add to creamed mixture, alternately with milk, beating well after each addition
fold in remaining ingredients
spoon into greased muffin tins, 3/4 full
Bake 400 for 15 to 20 minutes

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4 CHICKEN BREAST BOILED AND SHREDDED INTO BITE SIZE PIECES
1 T OLIVE OIL
2 MED ONIONS CHOPPED
2 CLOVES GARLIC MINCED
2 FOUR OUNCE CANS CHOPPED GREEN CHILIES
2 tsp CUMIN
1 1/2 tsp OREGANO
1/2 tsp CAYENNE PEPPER
1/4 tsp WHITE PEPPER
5 CUPS CHICKEN STOCK
3 SIXTEEN OUNCE CANS WHITE BEANS
3 CUPS MONTEREY JACK CHEESE SHREDDED
SALT AND PEPPER TO TASTE

FLAVOR WITH A 1/4 OUNCE OF FRANKS RED HOT SAUCE, A 1/4 OUNCE OF LIME OR LEMON JUICE,

HEAT OIL IN A LARGE POT OVER MEDIUM HEAT, ADD ONIONS AND SAUTE UNTIL TRANSLUCE...
Continue reading ...

MIX TOGETHER
1 CUP SUGAR
1/2 CUP BUTTER
UNTIL CREAMED
ADD ONE AT A TIME 3 EGGS
ADD 1 1/2 CUP CHOPPED PECANS
1 CUP EVAPORATED MILK
1 TSP VANILLA
1 1/2 CUP FLAKED COCONUT
COOK OVER MEDIUM HEAT UNTIL THICK AND BUBBLY STIRRING CONSTANTLY, ABOUT 10 MINUTES
SAVE 1 1/4 CUP OF TOPPING ASIDE

MIX TOGETHER
1 PACKAGE GERMAN CHOCOLATE CAKE MIX WITH ADDED PUDDING
1/3 CUP SOFTENED BUTTER
1 1/4 CUP OF TOPPING
ROLL DOUGH INTO 1 INCH BALLS AND MAKE A THUMB PRINT AND FILL WITH 1/2 TSP OF TOPPING IN EACH COOKIE.
BAKE 350 FOR A...
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1 CUP PEANUT BUTTER
3/4 CUP BUTTER
1 t VANILLA
2 CUPS BROWN SUGAR
3 EGGS
1 CUP SIFTED FLOUR
3/4 t SALT
1 CUP CHOCOLATE CHIPS

MIX PEANUT BUTTER, AND VANILLA UNTIL SMOOTH
ADD EGGS ONE AT A TIME
ADD FLOUR
ADD CHOCOLATE CHIPS
GREASE BAKING PAN WITH BUTTER AND BAKE 15 MINUTES
FROST WITH CHOCOLATE FROSTING
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10 LB BUTTER
7 1/2 LB SUGAR
42 EGGS
2 1/4 GAL PEANUT BUTTER
10 LB FLOUR
10 LB ROLLED OATS
1/2 CUP SODA
1/4 CUP SALT
1 CUP VANILLA

IF POSSIBLE MIX TOGETHER BUTTER, SUGAR, PEANUT BUTTER AND OATS OVER NIGHT.
WEIGHT INTO 5 LB BUNCHES, PAT INTO FULL SHEET TRAYS, BAKE UNTIL LIGHT GOLDEN BROWN
WHILE STILL WARM, SPREAD WITH 3 3/4 GALLON WHIPPED PEANUT BUTTER
ICE WITH FUDGE ICING
CUT INTO SQUARES

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1/2 CUP BUTTER SOFTENED
1/2 CUP SHORTENING
1 1/2 CUP WHITE SUGAR
2 EGGS
2 tsp VANILLA
2 3/4 CUP FLOUR
2 tsp CREAM OF TARTAR
1 tsp BAKING SODA
1/4 tsp SALT

2 TBSP WHITE SUGAR
2 tsp CINNAMON

PREHEAT OVEN TO 400
CREAM TOGETHER BUTTER, SHORTENING, 1 1/2 CUP SUGAR, EGGS AND VANILLA
BLEND IN FLOUR, CREAM OF TARTAR, SODA AND SALT
SHAPE DOUGH BY ROUNDED SPOON FULS INTO BALLS
MIX 2 T SUGAR AND 2 tsp CINNAMON
ROLL BALLS OF DOUGH IN SUGAR CINNAMON MIXTURE
BAKE 8 TO 10 MINUTES
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BREAD FLOUR 8 OZ
CAKE FLOUR 8 OZ
SUGAR 2 OZ
SALT .5 OZ
EGGS 12 OZ
MILK 2 LBS
BUTTER 5 OZ

MIX FLOUR AND SUGAR AND SALT IN A BOWL
ADD EGGS AND ENOUGH MILK TO MAKE SOFT PASTE
MIX UNTIL LUMP FREE
GRADUALLY MIX IN MILK AND OIL
LET BATTER REST 1 HOUR.

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FLOUR 1 LB 4 OZ
SALT 1 t
BAKING POWDER 2 T

EGG YOLKS, BEATEN 6 EA
MILK 1 1/2 PINT
MELTED BUTTER 8 OZ
EGG WHITES 6 EA
SUGAR 2 OZ

SIFT TOGETHER DRY INGREDIENTS
COMBINE LIQUID INGREDIENTS
ADD LIQUID TO DRY INGREDIENTS
MIX UNTIL DRY INGREDIENTS ARE THOROUGHLY MOISTENED
DO NOT OVER MIX
BEAT EGG WHITES TO SOFT PEAKS
ADD SUGAR AND BEAT UNTIL STIFF PEAKS
FOLD EGG WHITES INTO THE BATTER
POUR ENOUGH BATTER ONTO A LIGHLY GREASED PREHEATED WAFFLE IRON

Continue reading ...

SMALLER RECIPE IN QUICKBREADS


FLOUR 3 LB 12 OZ
SUGAR 6 OZ
SALT 1 T
BAKING POWDER 2 1/4 OZ
BAKING SODA 1.25 OZ

EGGS BEATEN 12 EA
BUTTERMILK 3 QTS
MELTED BUTTER OR OIL 12 OZ

SIFT TOGETHER DRY INGREDIENTS

COMBINE LIQUID INGREDIENTS TO DRY INGREDIENTS
MIX UNTIL DRY INGREDIENTS ARE THOROUGHLY MOISTENED
DO NOT OVER MIX
GRIDDLE THE PANCAKES UNTIL THE TOPS ARE FULL OF BUBBLES AND BEGIN TO LOOK DRY
AND THE BOTTOMS ARE GOLDEN
TURN AND BROWN ON THE OTHER SIDE
REMOVE FROM THE GRIDDLE AND SERVE

OVER MIXING CAUSES THOUGHN...
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FLOUR 2 LB 8 OZ
SUGAR 4 OZ
SALT 2 t
BAKING POWDER 1 1/4 OZ
BAKING SODA 1 T

EGGS BEATEN 8 EACH
BUTTERMILK 2 QTS
MELTED BUTTER OR OIL 8

SIFT DRY INGREDIENTS TOGETHER

COMBINE LIQUID INGREDIENTS
ADD LIQUID IINGREDIENTS TO DRY INGREDIENTS
MIX UNTIL DRY INGREDIENTS ARE THOROUGHLY MOISTENED
DO NOT OVER MIX
GRIDDLE THE PANCAKES UNTIL THE TOPS ARE FULL OF BUBBLES AND BEGIN TO LOOK DRY AND THE BOTTOMS ARE GOLDEN
TURN AND BROWN ON THE OTHER SIDE

OVER MIXING CAUSES TOUGHNESS BY DEVELOPING THE GLUTEN IN FLOUR.
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RICE FLOUR 1 1/3 CUP
SALT TO TASTE
PEPPER TO TASTE

EGG YOLKS 2 EACH
OIL 1 T
BEER OR WATER 3/4 CUP
EGG WHITES  BEAT TO STIFF PEAK 2 EACH

COMBINE DRY INGREDIENTS

ADD YOLKS AND OIL
ADD LIQUID AND COMBINE
ALLOW TO REST
FOLD IN EGG WHITES
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EGG YOLKS 2 EA
MILK 2/3 CUP
BUTTER MELTED 1 T

FLOUR 1 CUP
SALT 1/4 t
SUGAR 1 T
EGG WHITES BEAT UNTIL STIFF

COMBINE EGG YOLKS, MILK AND MELTED BUTTER
SIFT TOGETHER FLOUR, SALT, SUGAR
FOLD IN EGG WHITES


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EGG YOLKS 16 EA
WATER 1/4 CUP
FLOUR 1/2 CUP
SALT 1 t
EGG WHITES 16 EA

MIX YOLKS AND WATER
COMBINE FLOUR AND SALT
MIX FLOUR WITH YOLKS
BEAT EGG WHITE TO STIFF PEAK
FOLD IN WHITES

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FLOUR ALL PURPOSE 4 CUP
SALT 1 T
WHITE PEPPER 1/4 TO 3/4 tsp

OIL 1 T
EGG YOLKS 12 EA
BEER 4 1/2 CUP OR WATER

EGG WHITES 12 EA

SIFT TOGETHER DRY INGREDIENTS
ADD OIL, EGG YOLKS AND BEER.
MIX UNTIL SMOOTH
LET REST 1 HOUR

BEAT EGG WHITES UNTIL STIFF PEAKS
FOLD IN EGG WHITE INTO INGREDIENTS

DIP PRODUCT IN FLOUR, THEN BATTER AND DEEP FRY 

GREAT FOR ONION RINGS, VEGETABLES

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PASTRY FLOUR 1 LB 4 OZ
SUGAR 6 OZ
BAKING POWDER 1.25 OZ
SALT .25 OZ

EGGS BEATEN 4 EACH
MILK 1 LB
MELTED BUTTER OR SHORTENING 6 OZ
MIXING MUFFIN METHOD

SCALING AND PANNING;  GREASE AND FLOUR MUFFIN TINS OR USE PAPER LINERS
SCALE WITH A #16 OZ SCOOP ( 2 OZ PER UNIT)
BAKE 400 ABOUT 20 MINUTES UNTIL DONE

MAKES 4 1/2 DOZEN

VARIATION:  RAISIN SPICE, 8 OZ RAISIN
2 1/2 t CINNAMON
1 t NUTMEG
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FLOUR ALL PURPOSE 2 CUPS
GROUND CINNAMON 1 1/2 t
BAKING SODA 1 t
SALT 1/2 t
WALNUTS 1/2 CUP
PUMPKIN 1 CUP
HONEY 1 CUP
VEGETABLE OIL 1/4 CUP
EGGS LIGHLY BEATEN 2 EACH
BUTTERMILK 1/4 CUP
VANILLA 1 t

SIFT TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT
STIR IN WALNUTS
IN SEPERATE BOWL, BLEND HONEY, PUMPKIN, OIL, EGGS, BUTTERMILK AND VANILLA UNTIL SMOOTH
POUR PUMKIN MIXTURE OVER DRY INGREDIENTS
STIR UNTIL JUST MIXED
SPOON BATTER INTO PAPER LINED MUFFIN CUPS 3/4 FULL
BAKE 350 FOR ABOUT 25 MINUTES OR UNTIL A TOOTHPI...
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CORN MEAL 3 CUPS
BAKING POWDER 1 TBS
SALT 1 1/2 tsp

ONION MINCED 1/2 CUP

EGGS 3 EACH
MILK 1 1/2 CUP

COMBINE DRY INGREDIENTS

ADD ONION AND STIR TO COMBINE

BEAT TOGETHER MILK AND EGGS AND ADD TO DRY INGREDIENTS
SCOOP OUT INTO DESIRED SIZE (#40 SCOOP)
FRY TO ORDER
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CORN MEAL 1 LB 9 OZ
PASTRY FLOUR 1 LB 5 OZ
SUGAR 6 OZ
BAKING POWDER 1 3/4 OZ
SALT 3/4 OZ

EGGS 8 OZ
MILK 1 LB 6 OZ
SHORTENING MELTED 10 OZ

MIX DRY INGREDIENTS TOGETHER
BEAT EGGS AND MILK
COMBINE MELTED SHORTENING WITH EGG MIXTURE
STIR DRY INTO WET MIXTURE UNTIL JUST DAMPEN
SCOOP INTO MUFFIN TINS
BAKE 400 DEGREES UNTIL LIGHLY GOLDEN ON TOP
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FLOUR 4 CUP
BAKING POWDER 2 TBSP
SALT 1 tsp
CINNAMON 2 tsp
NUTMEG 1 tsp
EGGS 4 EACH
BUTTERMILK 2 CUP
SUGAR 2 1/2 CUP
OIL 1 CUP
VANILLA 3 tsp
BLUEBERRIES 3 CUP

IN BOWL COMINE FLOUR, BAKING POWDER, CINNAMON, NUTMEG AND SALT SET ASIDE

COMBINE IN ANOTHER BOWL, EGGS, BUTTERMILK, SUGAR, OIL AND VANILLA
ADD FLOUR MIXTURE TO EGG MIXTURE UNTIL FLOUR IS MOINTENED.  DO NOT OVER MIX
FOLD IN BLUE BERRIES
POUR INTO MUFFIN TINS
BAKE AT 400 DEGREES FOR 15 MINUTES OR UNTIL GOLDEN BROWN

HINT; IF USING FROZEN BLUEBERRIES SO THA...
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CAKE FLOUR 2 LB
BREAD FLOUR 10 OZ
SUGAR 2 LB
BAKING SODA 1/2 OZ
BAKING POWDER 3/4 OZ
SALT 1 OZ

VEGETABLE SHORTENING 12 OZ
EGGS 1 LB
CORN SYRUP 8 OZ
BUTTERMILK 1 LB 2 OZ
BANANA 2 LB

SIFT TOGETHER DRY INGREDIENTS TO COMBINE

COMBINE LIQUID INGREDIENTS AND MIX WELL TO COMBINE
ADD LIQUID INGREDIENTS TO DRY IN 3 BATCHES ON LOW SPEED
ADD WALNUTS
MAKE UP IN DESIRED SIZE MUFFIN TINS
BAKE AT 400 UNTIL GOLDEN BROWN
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PASTRY FLOUR 2 POUNDS 8 OUNCES
BAKING POWDER 2 OUNCES
BAKING SODA 1/2 OUNCE
SALT 1/2 OUNCE
SUGAR 2 OUNCES

SHORTENING 2 OUNCE
BUTTER 2 OUNCE

CURRENTS (OPTIONAL) 8 OUNCES
BUTTER MILK 2 POUNDS 4 OUNCES

COMBINE DRY INGREDIENTS
CUT IN SHORTENING AND BUTTER

STIR IN CURRENTS

ADD BUTTER MILK AND COMBINE
FORM INTO 8 OUNCE ROUND BALLS
CUT A DEEP CROSS AND BAKE

YIELD 5 LBS, 13 OUNCES
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BREAD FLOUR 1 POUND 4 OUNCES
PASTRY FLOUR 1 POUND 4 OUNCES
SALT 3/4 OUNCE

SUGAR 2 OUNCES
BAKING POWDER 2 1/2 OUNCE
SHORTENING (REGULAR LIKE CRISCO) 14 OUNCES OR USE BUTTER
MILK 1 POUND 10 OUNCES

BISCUIT METHOD

YIELD 5 1/2 DOZEN

BAKING 425 ABOUT 15 MINUTES

SCALING APPROXIMATELY 1 POUND PER DOZEN 2 INCH BISCUIT ROLLED OUT INTO 3/4 INCH THICK

VARIATIONS:  BUTTER MILK BISCUITS,USE BUTTERMILK INSTEAD OF MILK
CHEESE BISCUITS ADD 12 OUNCES GRATED CHEDDAR CHEESE TO DRY INGREDIENTS
CURRANT BISCUITS ADD 6 OUNCES DR...
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FLOUR 2 CUPS
BAKING POWDER 1 T
SALT 1/2 t
SUGAR 1/2 T
WATER (WARM) 1 CUP
SHORTENING MELTED 2 T

SIFT TOGETHER DRY INGREDIENTS
COMBINE WARM WATER WITH MELTED SHORTENING
ADD LIQUID INGREDIENTS TO DRY INGREDIENTS AND MIX TO A SOFT DOUGH
REST
ROLL OUT TO 1/2 INCH THICKNESS
CUT INTO 2 1/2 OUNCES
FRY IN HOT GREASE

GREAT FOR TACO'S, USE CHILI, OR BLACK BEANS, LETTUCE, CHEESE, TOMATOES, OLIVES, SALSA, SOUR CREAM ALL THE FIXINGS FOR YOUR FAVORITE NAVAJO TACO.
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BACON 8 SLICES
SHORTENING 2 TBSP
EGGS 2 EACH
YELLOW ONION MINCED 1 EACH
JALAPENO STEMMED AND FINE DICED 5 EACH
JALAPENO PICKLING JUICE 1 T
SUGAR 1 T
BAKING SODA 1 tsp
SALT 1 tsp
GROUND CUMIN 1 tsp
GOUND BLACK PEPPER 1/4 tsp
CORN MEAL 2 CUPS
BUTTER MILK 1 1/3 CUP

FRY BACON UNTIL CRISP
DRAIN AND KEEP FAT
MELT SHORTENING WITH 2 TABLESPOONS OF BACON FAT
WITH THE REST OF THE BACON FAT GREASE MUFFIN TINS
CRUMBLE BACON AND SET ASIDE

BEAT EGGS IN A LARGE BOWL ADD REMAINING INGREDIENTS EXCEPT CORNMEAL AND BUTTERMILK
BEA...
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EGG 3 EA
SUGAR 2 CUPS
VEGETABLE OIL 1 CUP
GRATED RAW ZUCCHINI 2 CUPS
VANILLA EXTACT 3 tsp

AP FLOUR 3 CUPS
SALT 1 tsp
BAKING SODA 1 tsp
DOUBLE-ACTING BAKING SODA 1/4 tsp
GROUND CINNAMON 3 tsp

COURSELY CHOPPED HAZEL NUTS OR WALNUTS

MIX EGGS, SUGAR AND OIL UNTIL CREAMED
ADD ZUCCHINI AND VANILLA AND STIR

COMBINE DRY INGREDIENTS TOGETHER
ADD TO EGG ZUCCHINI MIXTURE
STIR UNTIL WELL BLENDED

ADD NUTS AND POUR INTO TWO 9 X 5 X 3 PANS
BAKE IN PREHEATED 350 OVEN
UNTIL GOLDEN BROWN
COOL FOR 10 MINUTES
REMOVE FROM PANS

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BUTTER 1 CUP
SUGAR 1 CUP
DARK BROWN SUGAR 1 CUP
EGGS 4 EACH
PUMPKIN (CANNED) 2 3/4 CUP

ALL PURPOSE FLOUR 2 3/4 CUP
PUMPKIN PIE SPICE 1 T
BAKING POWDER 2 tsp
BAKING SODA 1 tsp
SALT 1/2 tsp
PECANS 1 CUP

CREAM BUTTER AND SUGAR IN LARGE MIXING BOWL UNTIL LIGHT.
ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ONE
BEAT IN PUMPKIN

COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING POWDER, BAKING SODA, SALT AND PECANS
ADD TO PUMPKING MIXTURE
MIX UNTIL JUST BLENDED
SPOON INTO 2 GREASED AND FLOURED 8X1/2 X4 1/2 LOAF PANS
BAKE IN ...

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sugar 12 ounces
grated orange zest 1 ounce
pastry flour 1 pound 8 ounces
nonfat milk solids (dry milk) 2 ounces
baking powder 1 ounce
baking soda 2 teaspoons
salt 2 teaspoons
chopped walnuts 12 ounces

eggs 5 ounces
orange juice 6 ounces
water 1 pound
melted butter 2.5 ounces

Mixing muffin method, blend sugar and orange zest thoroughly before adding remaining ingredients to ensure even distribution

Scaling 1 pound 4 ounces per 7 3/8 x 3 5/8 inch loaf pan
or 1 pound 10 ounces per 8 1/2 x 4 1/2 inch loaf pan

B...
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All purpose flour 2 cups
Baking soda 1 tsp
salt 1/2 tsp
Sift together dry ingredients

Butter, softened 1/2 cup
sugar 1 cup
Cream butter and sugar together

eggs 2 each
butter milk 1/3 cup
Combine and whisk together, and to creamed butter and sugar

Banana 1 cup
Banana flavoring or vanilla 1 tsp
nuts 1/2 cup
Add to egg and sugar and buttermilk mixture

Add dry ingredients, mix until just incorperated.
Pour in loaf pan
Bake 350 until golden brown and cooked through test with a toothpick

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butter 1/4 cup
sugar 1/2 cup
honey 1/2 cup
eggs 2 each
banana (very ripe) 2 each
flour 1 1/2 cup
baking soda 1 1/2 tsp
salt 1/2 tsp
nuts chopped 1/2 cup

Cream butter, sugar, honey and eggs together
Add banana and cream
sift dry ingredients together
Combine ingredients till just mixed
Fill loaf pan
Bake 350 until golden

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All purpose flour 2 cups
Sugar 3/4 cup
Baking soda 3/4 tsp
salt 1/2 tsp
toasted walnuts 1 1/4 cup chopped course
Large banana very ripe, mashed well  3 each
yogurt plain 1/4 cup
Eggs beaten lightly 2 large
Butter, melted  and cooled 6 Tablespoons
Vanilla 1 tsp

Preheat oven 350
Combine flour, sugar, baking soda, salt and walnuts together in large bowl set aside
Mix mashed bananas, yogurt, eggs, butter and vanilla together
Lighly fold banana mixture into dry ingredients until just combined and batter looks ...

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All purpose flour 2 cups
Baking powder 1 TBS
Sugar 1 TBS
Salt 1 tsp
Baking Soda  1/2 tsp
Butter unsalted 4 TBS
Buttermilk 1 1/2 cups

To form and finish bisuits
All purpose flour 1 cup
unsalted butter 2 TBS

Mix dry ingredients together
cut in butter to mixture
add buttermilk until just incorporated
Using a 1/4 cup scoop level amount of dough
onto floured baking sheet
dust tops of dought with flour and with floured hands, shape into balls
Bake at 500 degrees for 5 minutes,
Reduce heat to 450 and continue to ba...
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Pastry flour 3 pounds
Bread flour 3 pounds
Baking powder 7 ounces
Salt 1 ounce
sugar 8 ounce

Butter 1 pound
Shortening 1 pound

Buttermilk 4 pounds

Optional:  Cheddar cheese shredded 12 ounces

Sift together dry ingredients
Cut butter and shortening into dry ingredients to crumble
Add buttermilk to mix
Rest 30 minutes
Roll 3/4 inch thick
Cut into 2 1/2 inch circles
Egg wash
Bake at 425
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Flour, pastry 2 pounds
Baking powder 1 1/2 ounce
Salt 1 ounce
Sugar 1 pound
All Bran 2 ounces
Nuts chopped 4 ounces
Eggs, beaten ( 8 large) 1 pound
Milk 1 pound 8 ounces
Honey 12 ounces
Shortening melted 7 ounces

Blend flour, baking powder, salt and sugar
Mix in All Bran and nuts
combine eggs, milk, honey and melted shortening
Add to dry ingredients, stirring just enough to moisten them
Using a # 20 scoop, fill greased muffin tins to 2/3 full
Bake at 400
Between 15 to 20 minutes

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Sugar 1 1/2 cup
Butter softened 1/2 cup
Lemon peel 1 tsp
Eggs 4 each
Flour 4 cups
Baking powder 5 tsp
Salt 1 tsp
Nutmeg 1/2 tsp
Milk 2 cups
Popy seeds 10 tablespoons

Cream sugar, butter and lemon peel
Add eggs one at a time, beating well after each one added
combine flour, baking powder, salt and nutmeg
Add to creamed mixture, alternately with milk, beating well after each addition
fold in remaining ingredients
spoon into greased muffin tins, 3/4 full
Bake 400 for 15 to 20 minutes

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