Showing category "Beef" (Show all posts)

Quesadiia burger

Posted by Penny Moline on Friday, June 25, 2021, In : Beef 
burger:  1 lb ground beef, 1/4 medium onion finely diced, 2 garlic cloves grated 2 T minced cilantro 1/2 t cumin1/4 t chili powder salt and pepper to taste
toppings
 
toppings
4 small flour tortilla
1 cup shredded mexican cheese mix
1/4 cup corn
1 jalapeno seeded and diced
1 medium tomato
1 avocato

mayo
2 T mayo
salt and pepper to taste
1/2 chipotle chili powder
dash paprika

combine ingredients for burger in a med bowl.  mix well form into two burger patties.  Cook on both sides until reached desired temper...
Continue reading ...
 

Beef Rouladen in Burgundy Sauce

Posted by Penny Moline on Friday, June 25, 2021, In : Beef 
Bottom round trimmed 5 lb
bacon chopped 1 lb
ham scraps chopped 1/2 lb
ground beef 1/4 lb
onions chopped and sauteed 5 ounces
eggs beaten 4 each
bread crumbs 1 1/2 pint
parsley chopped 2 T
Sweet pickles strips cut thin 40 each
Seasoned flour for dredging
salt and pepper to taste

sauce;
Brown sauce 2 qts ( espanole)
dry red win 4 ounces
tomato puree 8 ounces
garlic minced 2 each 
garlic cloves whole 3 each

slice beef into 2 ounce pieces 3x4 and pound flat

for filling combine bacon, ham, ground beef, onions, egg...
Continue reading ...
 

Philly cheese steak cheese bread

Posted by Penny Moline on Wednesday, April 28, 2021, In : Beef 
8 ounces rib eye cooked
salt and pepper to taste
1 T canola oil
1 T Worcestershire sauce
2 T butter
1 green bell pepper sliced
1 yellow onion sliced
4 oz. mushrooms sliced
1 loaf French bread cut in half length wise
8 ounces provolone cheese sliced

preheat oven to 400 degrees
add salt and pepper to the steak
heat canola oil in a cast iron  skillet
add steak and cook for 2 minutes or unitl meat has a good sear
remove from pan add butter
add bell peppers
add onion and mushrooms to ban

Spread mayo over both slic...
Continue reading ...
 

Taco meat

Posted by Penny Moline on Thursday, May 23, 2019, In : Beef 
This is great for fry bread taco's, regular taco's

meat ground beef 12 pounds
salt and pepper
oil 2 Tbsp.

onion diced 2 lb.
Anaheim pepper or green chili pepper 1 lb.
garlic 1 ounce
diced tomato 2 quarts ( use canned)

salt to taste
pepper to taste

Cumin ground 2 Tbsp.
chili powder 1/4 cup
oregano, Mexican 1 Tbsp.

Season meat with salt and pepper. Sauté meat in oil until brown. Drain the fat and reserve the meat

Sautee the onion, pepper, and garlic until tender. Add meat to the sautéed vegetables. A...
Continue reading ...
 

Beef and Broccoli Stir Fry

Posted by Penny Moline on Wednesday, January 20, 2016, In : Beef 
Cut beef into strips 11 pounds
Ginger root diced 6 tablespoons
garlic 6 tablespoons
onion diced 2 cups
soy sauce 1 cup
broccoli 5 pounds
celery bias cut 4 pounds
peppers red 1 pound
peppers green 1 pound
green onions 2 pounds
beef stock 2 quarts
cornstarch slurry 1 quart
soy sauce 1 cup

Combine beef with ginger, garlic and onion
Let set overnight in the refrigerator covered

Add soy sauce and mix
Cut broccoli into bite size pieces
Shock broccoli for 1 1/2 minutes in steamer or in boiling water then into ice wa...
Continue reading ...
 

Philly Steak Sandwiches

Posted by Penny Moline on Wednesday, January 20, 2016, In : Beef 
Break apart steak ( or sirloin or other flavorful steak meat, sliced thin(

Meat 12 pounds
Onions julienne 1 pound
Red pepper julienne 1 pound
Green Pepper julienne 1 pound
mushrooms sliced 1 pound
Swiss cheese as needed for sandwiches

Saute meat and reserve
saute onions, peppers and mushrooms
combine meat with vegetables
Season with salt and pepper and a dash of Worcestershire sauce
portion in appropriate size for a hoagie bun
Cover with cheese and allow to melt
Serve on a hoagie



Continue reading ...
 

Brisket with stout

Posted by Penny Moline on Tuesday, August 27, 2013, In : Beef 

rub;
1 T paperika
1 t garlic powder
1 t dried oregano
1 t dried thyme
1 t granulated onion
1 t salt
1/4 t cayenne
Mix together

1 beef brisket about 3 pounds
olive oil
rub the brisket with olive oil and sear in a hot pan

sauce;
1 T butter
1 T olive oil
1 medium onion minced
1 T minced garlic
1 t caraway seeds ( optional)
1/2 cup ketcup
1 cup beef broth
2 cups guinness Stout
3 T balsamic vinegar
In a medium sauce pan melt butter and olive oil
add onion and garlic and caraway seeds cook for 5 to 6 minute over medium ...
Continue reading ...
 

New York Strips with garlic butter

Posted by Penny Moline on Tuesday, August 27, 2013, In : Beef 

garlic butter
1 large garlic head
1 tsp olive oil
2 T butter softened
1 t dijon mustard
1 t worcestershire sauce
salt to taste

4 new york steaks
salt and pepper

remove the loose papery outer skin from the garlic head and cut about 1/2 inch off the top to expose the cloves.
Place the garlic head on a large enough square of foil to seal
drizzle with olive oil and cook in the oven or grill until soft
allow to cool

squeese the cooled garlic out into a small bowl.  Using a fork mash
add the remaining ingredie...
Continue reading ...
 

Guacamole cheese burger

Posted by Penny Moline on Tuesday, August 27, 2013, In : Beef 

Guacamole:
1 large ripe avocado pitted and skin removed
1 cup finely chopped tomato
2 green onions (white parts only) minced
1 T finely chopped cilantro
1 T fresh lime juice
1 t minced jalapeno pepper
salt and pepper to taste
Mash the avocado with the back of a fork.  Add remaining ingredients mix well

Burger:

2 pounds ground chuck ( 80 percent lean)
2 T olive oil
3 green onions minced
2 t cumin
2 t chile powder
2 t dried oregano
2 t minced jalapeno pepper with seeds
2 t minced garlic
salt and pepper to taste...
Continue reading ...
 

The trendy new Ramen Burger

Posted by Penny Moline on Thursday, August 22, 2013, In : Beef 
one package top ramen per burger
1 egg per ramen bun
oil to fry

1 beef patty 75 percent lean works the best ..  ( hey we aren't watching calories on this one)

soy sauce to taste
sesame oil to taste
salt and pepper to taste

1 green onion chopped on a bias per sandwich
Arugula ( as desired)

cheddar cheese as desired

Fried egg optional

Wax paper

First cook your ramen noodles with out seasoning packet as directed on the package

Strain

Beat one egg then add your ramen noodles to coat.
Divide into two amounts
plac...
Continue reading ...
 

Grilled Beef Kebabs with apricot glaze

Posted by Penny Moline on Monday, May 20, 2013, In : Beef 

1/2 cup apriot nectar
1/4 cup white wine
3 tablespoons honey
1 teaspoon lime zest grated
3 tablespoons lime juice
1 clove garlic minced
1 teaspoon oregano
1 pound bottom round of beef cut into 1 inch cubes
16 fresh apricots cut into chunks  or dried apricot halves

1 pound sweet potatoes peeled and cut into chunks 8 small onions or 2 large onions cut into chunks
1 zucchini cut into 16 pieces

Combine the apricot nectar, wine, honey, lime zest, lime juice, garlc and oregano, set aside 1/4 cup.  Then add Be...
Continue reading ...
 

Bulgogi

Posted by Penny Moline on Wednesday, January 25, 2012, In : Beef 
Sirloin tip roast 1 pound

Soy sauce 3 1/2 Tablespoon
Dry Sherry 1 Tablespoon
Frozen Apple juice concentrate 2 Tablespoon
Brown sugar 2 1/2 Tablespoon
Sesame Oil 1 Tablespoon
Ground Pepper 1/8 teaspoon
Grated Ginger 1/4 teaspoon
Minced Garlic 2 cloves
Green Onions sliced 2 each

Vegetable oil 1 Tablespoon
Roasted Sesame Seeds 1 Tablespoon

Slice roast 1/8 inch thick

Combine all ingredients and mix with beef in a covered contain over night or at least 2 hours

Heat oil in skillet. 
Cook beef in skillet over me...
Continue reading ...
 

Bulgogi

Posted by Penny Moline on Friday, December 2, 2011, In : Beef 

Sirloin tip roast 1 pound

Soy sauce 3 1/2 Tablespoons
Dry Sherry 1 Tablespoon
Frozen Apple juice  from concentrate 2 Tablespoons
Brown Sugar 2 1/2 Tablespoons
Sesame Oil 1 Tablespoons
Ground pepper 1/8 teaspoon
Grated ginger 1/4 teaspoon
Minced Garlic 2 cloves
Green onion sliced or chopped 2 each

Vegatable oil 1 Tablespoon
Roasted Sesame Seeds 1 teaspoon

Slice roast 1/8 inch thick and put in covered container
Combine all ingredients except last two, and mainate sliced roast over night or at least for 2 ho...


Continue reading ...
 

Chipotle Steak Fajitas

Posted by Penny Moline on Friday, November 11, 2011, In : Beef 
Marinade:
1 small white onion chopped
5 garlic cloves peeled
2 Tablespoons toasted cumin seed
2 Tablespoon chipotle in adobe or to taste
2 Tablespoons brown sugar
2 Tablespoons oil
salt and pepper to taste
pulse in a food processor until finely chopped

Steak
1 1/2 pounds round steak or flank steak trimmed of fat
Chipotle marinade
Freshly squeezed lime juice

Rub steak with marinade and set aside for 30 minutes
Pre-heat a grill.
Sprinkle meat with lime juice and grill until desired doneness.
cut into strips an...
Continue reading ...
 

MEATBALLS

Posted by Penny Moline on Friday, November 11, 2011, In : Beef 
Ground Beef 5 pounds
Eggs 5 each
Olive Oil 1 Tablespoon
Bread Crumb 1/2 cup
Parmesan 1/2 cup
Milk 1/2 cup
Garlic powder 1 teaspoon
Salt and Pepper to taste
Parsly 1/4 cup
onion minced 1 cup

Combine all ingredient,  Do not over mix.
Portion size # 40 scoop
yield 108
Continue reading ...
 

Tips for cooking the perfect steak

Posted by Penny Moline on Tuesday, November 9, 2010, In : Beef 
Trim your steaks... if there is more than 1/4 inch of fat on the steak, then trim the fat down.  Otherwise on a grill you will get more flare ups! 

Get your grill HOT...HOT...HOT before you start.  Depending on your perferred doneness of steak, you can finish your steak over direct high heat... or turn it down, put a lid on your grill and use indirect heat.

Know when to turn your steak...

If you are using the old cut a bit of the steak and look... you are going to ruin your steak.  Invest in a ...
Continue reading ...
 
« Back to posts
 

Showing category "Beef" (Show all posts)

Quesadiia burger

Posted by Penny Moline on Friday, June 25, 2021, In : Beef 
burger:  1 lb ground beef, 1/4 medium onion finely diced, 2 garlic cloves grated 2 T minced cilantro 1/2 t cumin1/4 t chili powder salt and pepper to taste
toppings
 
toppings
4 small flour tortilla
1 cup shredded mexican cheese mix
1/4 cup corn
1 jalapeno seeded and diced
1 medium tomato
1 avocato

mayo
2 T mayo
salt and pepper to taste
1/2 chipotle chili powder
dash paprika

combine ingredients for burger in a med bowl.  mix well form into two burger patties.  Cook on both sides until reached desired temper...
Continue reading ...
 

Beef Rouladen in Burgundy Sauce

Posted by Penny Moline on Friday, June 25, 2021, In : Beef 
Bottom round trimmed 5 lb
bacon chopped 1 lb
ham scraps chopped 1/2 lb
ground beef 1/4 lb
onions chopped and sauteed 5 ounces
eggs beaten 4 each
bread crumbs 1 1/2 pint
parsley chopped 2 T
Sweet pickles strips cut thin 40 each
Seasoned flour for dredging
salt and pepper to taste

sauce;
Brown sauce 2 qts ( espanole)
dry red win 4 ounces
tomato puree 8 ounces
garlic minced 2 each 
garlic cloves whole 3 each

slice beef into 2 ounce pieces 3x4 and pound flat

for filling combine bacon, ham, ground beef, onions, egg...
Continue reading ...
 

Philly cheese steak cheese bread

Posted by Penny Moline on Wednesday, April 28, 2021, In : Beef 
8 ounces rib eye cooked
salt and pepper to taste
1 T canola oil
1 T Worcestershire sauce
2 T butter
1 green bell pepper sliced
1 yellow onion sliced
4 oz. mushrooms sliced
1 loaf French bread cut in half length wise
8 ounces provolone cheese sliced

preheat oven to 400 degrees
add salt and pepper to the steak
heat canola oil in a cast iron  skillet
add steak and cook for 2 minutes or unitl meat has a good sear
remove from pan add butter
add bell peppers
add onion and mushrooms to ban

Spread mayo over both slic...
Continue reading ...
 

Taco meat

Posted by Penny Moline on Thursday, May 23, 2019, In : Beef 
This is great for fry bread taco's, regular taco's

meat ground beef 12 pounds
salt and pepper
oil 2 Tbsp.

onion diced 2 lb.
Anaheim pepper or green chili pepper 1 lb.
garlic 1 ounce
diced tomato 2 quarts ( use canned)

salt to taste
pepper to taste

Cumin ground 2 Tbsp.
chili powder 1/4 cup
oregano, Mexican 1 Tbsp.

Season meat with salt and pepper. Sauté meat in oil until brown. Drain the fat and reserve the meat

Sautee the onion, pepper, and garlic until tender. Add meat to the sautéed vegetables. A...
Continue reading ...
 

Beef and Broccoli Stir Fry

Posted by Penny Moline on Wednesday, January 20, 2016, In : Beef 
Cut beef into strips 11 pounds
Ginger root diced 6 tablespoons
garlic 6 tablespoons
onion diced 2 cups
soy sauce 1 cup
broccoli 5 pounds
celery bias cut 4 pounds
peppers red 1 pound
peppers green 1 pound
green onions 2 pounds
beef stock 2 quarts
cornstarch slurry 1 quart
soy sauce 1 cup

Combine beef with ginger, garlic and onion
Let set overnight in the refrigerator covered

Add soy sauce and mix
Cut broccoli into bite size pieces
Shock broccoli for 1 1/2 minutes in steamer or in boiling water then into ice wa...
Continue reading ...
 

Philly Steak Sandwiches

Posted by Penny Moline on Wednesday, January 20, 2016, In : Beef 
Break apart steak ( or sirloin or other flavorful steak meat, sliced thin(

Meat 12 pounds
Onions julienne 1 pound
Red pepper julienne 1 pound
Green Pepper julienne 1 pound
mushrooms sliced 1 pound
Swiss cheese as needed for sandwiches

Saute meat and reserve
saute onions, peppers and mushrooms
combine meat with vegetables
Season with salt and pepper and a dash of Worcestershire sauce
portion in appropriate size for a hoagie bun
Cover with cheese and allow to melt
Serve on a hoagie



Continue reading ...
 

Brisket with stout

Posted by Penny Moline on Tuesday, August 27, 2013, In : Beef 

rub;
1 T paperika
1 t garlic powder
1 t dried oregano
1 t dried thyme
1 t granulated onion
1 t salt
1/4 t cayenne
Mix together

1 beef brisket about 3 pounds
olive oil
rub the brisket with olive oil and sear in a hot pan

sauce;
1 T butter
1 T olive oil
1 medium onion minced
1 T minced garlic
1 t caraway seeds ( optional)
1/2 cup ketcup
1 cup beef broth
2 cups guinness Stout
3 T balsamic vinegar
In a medium sauce pan melt butter and olive oil
add onion and garlic and caraway seeds cook for 5 to 6 minute over medium ...
Continue reading ...
 

New York Strips with garlic butter

Posted by Penny Moline on Tuesday, August 27, 2013, In : Beef 

garlic butter
1 large garlic head
1 tsp olive oil
2 T butter softened
1 t dijon mustard
1 t worcestershire sauce
salt to taste

4 new york steaks
salt and pepper

remove the loose papery outer skin from the garlic head and cut about 1/2 inch off the top to expose the cloves.
Place the garlic head on a large enough square of foil to seal
drizzle with olive oil and cook in the oven or grill until soft
allow to cool

squeese the cooled garlic out into a small bowl.  Using a fork mash
add the remaining ingredie...
Continue reading ...
 

Guacamole cheese burger

Posted by Penny Moline on Tuesday, August 27, 2013, In : Beef 

Guacamole:
1 large ripe avocado pitted and skin removed
1 cup finely chopped tomato
2 green onions (white parts only) minced
1 T finely chopped cilantro
1 T fresh lime juice
1 t minced jalapeno pepper
salt and pepper to taste
Mash the avocado with the back of a fork.  Add remaining ingredients mix well

Burger:

2 pounds ground chuck ( 80 percent lean)
2 T olive oil
3 green onions minced
2 t cumin
2 t chile powder
2 t dried oregano
2 t minced jalapeno pepper with seeds
2 t minced garlic
salt and pepper to taste...
Continue reading ...
 

The trendy new Ramen Burger

Posted by Penny Moline on Thursday, August 22, 2013, In : Beef 
one package top ramen per burger
1 egg per ramen bun
oil to fry

1 beef patty 75 percent lean works the best ..  ( hey we aren't watching calories on this one)

soy sauce to taste
sesame oil to taste
salt and pepper to taste

1 green onion chopped on a bias per sandwich
Arugula ( as desired)

cheddar cheese as desired

Fried egg optional

Wax paper

First cook your ramen noodles with out seasoning packet as directed on the package

Strain

Beat one egg then add your ramen noodles to coat.
Divide into two amounts
plac...
Continue reading ...
 

Grilled Beef Kebabs with apricot glaze

Posted by Penny Moline on Monday, May 20, 2013, In : Beef 

1/2 cup apriot nectar
1/4 cup white wine
3 tablespoons honey
1 teaspoon lime zest grated
3 tablespoons lime juice
1 clove garlic minced
1 teaspoon oregano
1 pound bottom round of beef cut into 1 inch cubes
16 fresh apricots cut into chunks  or dried apricot halves

1 pound sweet potatoes peeled and cut into chunks 8 small onions or 2 large onions cut into chunks
1 zucchini cut into 16 pieces

Combine the apricot nectar, wine, honey, lime zest, lime juice, garlc and oregano, set aside 1/4 cup.  Then add Be...
Continue reading ...
 

Bulgogi

Posted by Penny Moline on Wednesday, January 25, 2012, In : Beef 
Sirloin tip roast 1 pound

Soy sauce 3 1/2 Tablespoon
Dry Sherry 1 Tablespoon
Frozen Apple juice concentrate 2 Tablespoon
Brown sugar 2 1/2 Tablespoon
Sesame Oil 1 Tablespoon
Ground Pepper 1/8 teaspoon
Grated Ginger 1/4 teaspoon
Minced Garlic 2 cloves
Green Onions sliced 2 each

Vegetable oil 1 Tablespoon
Roasted Sesame Seeds 1 Tablespoon

Slice roast 1/8 inch thick

Combine all ingredients and mix with beef in a covered contain over night or at least 2 hours

Heat oil in skillet. 
Cook beef in skillet over me...
Continue reading ...
 

Bulgogi

Posted by Penny Moline on Friday, December 2, 2011, In : Beef 

Sirloin tip roast 1 pound

Soy sauce 3 1/2 Tablespoons
Dry Sherry 1 Tablespoon
Frozen Apple juice  from concentrate 2 Tablespoons
Brown Sugar 2 1/2 Tablespoons
Sesame Oil 1 Tablespoons
Ground pepper 1/8 teaspoon
Grated ginger 1/4 teaspoon
Minced Garlic 2 cloves
Green onion sliced or chopped 2 each

Vegatable oil 1 Tablespoon
Roasted Sesame Seeds 1 teaspoon

Slice roast 1/8 inch thick and put in covered container
Combine all ingredients except last two, and mainate sliced roast over night or at least for 2 ho...


Continue reading ...
 

Chipotle Steak Fajitas

Posted by Penny Moline on Friday, November 11, 2011, In : Beef 
Marinade:
1 small white onion chopped
5 garlic cloves peeled
2 Tablespoons toasted cumin seed
2 Tablespoon chipotle in adobe or to taste
2 Tablespoons brown sugar
2 Tablespoons oil
salt and pepper to taste
pulse in a food processor until finely chopped

Steak
1 1/2 pounds round steak or flank steak trimmed of fat
Chipotle marinade
Freshly squeezed lime juice

Rub steak with marinade and set aside for 30 minutes
Pre-heat a grill.
Sprinkle meat with lime juice and grill until desired doneness.
cut into strips an...
Continue reading ...
 

MEATBALLS

Posted by Penny Moline on Friday, November 11, 2011, In : Beef 
Ground Beef 5 pounds
Eggs 5 each
Olive Oil 1 Tablespoon
Bread Crumb 1/2 cup
Parmesan 1/2 cup
Milk 1/2 cup
Garlic powder 1 teaspoon
Salt and Pepper to taste
Parsly 1/4 cup
onion minced 1 cup

Combine all ingredient,  Do not over mix.
Portion size # 40 scoop
yield 108
Continue reading ...
 

Tips for cooking the perfect steak

Posted by Penny Moline on Tuesday, November 9, 2010, In : Beef 
Trim your steaks... if there is more than 1/4 inch of fat on the steak, then trim the fat down.  Otherwise on a grill you will get more flare ups! 

Get your grill HOT...HOT...HOT before you start.  Depending on your perferred doneness of steak, you can finish your steak over direct high heat... or turn it down, put a lid on your grill and use indirect heat.

Know when to turn your steak...

If you are using the old cut a bit of the steak and look... you are going to ruin your steak.  Invest in a ...
Continue reading ...
 
« Back to posts
 

Cooking with Passion


Penny Moline A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest. What a dream job. I have students that want to learn all they can about cooking. Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed. I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say. Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly).. Let me know what you think! My email is chefpennymoline@gmail.com

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