2 1/4 cups flour
2 t baking powder
1  8 ounce package of cream cheese softened
2/3 cup butter softened
1 1/2 cups granulated sugar
2 T freshly grated lemon zest
1 1/2 T fresh squeezed lemon juice
1/8 t lemon oil or lemon extract
1 t vanilla extract
1/8 t yellow gel food coloring or a couple of drops of liquid
3/4 t salt
1 large egg plus 1 large egg yolk
1 cup powdered sugar, sifted for rolling and dusting cookies

mix together flour baking powder until well blended
Cream together cream cheese, butter, beat...
Continue reading ...

3 cups packed brown sugar
2 1/4 cup vegetable oil
3/4 cup molasses
3 eggs
6 cups all purpose flour
6 t baking soda
3/4 t salt
1 1/2 t ground cloves
3 t ground cinnamon
3 t ground ginger
1 cup sugar for decoration

preheat oven to 350
mix together brown sugar, oil, molasses and egg
Combine and sift flour, baking soda, salt, cloves, cinnamon and ginger
Stir into the molasses mixture
Roll dough into 1 1/4 inch balls
roll each into sugar before placing 2 inches apart on a ungreased cookie sheet
bake for 8 to 12 mi...
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3/4 cup molasses
1/3 cup packed brown sugar
1/3 cup water
1/8 cup butter, soften
3 1/4 cups all purpose flour
1 t baking soda
1/2 t ground all spice
1 t ground ginger
1/2 t ground cloves
1/2 t ground cinnamon

Mix together molasses, brown sugar, water and butter until smooth
Sift together flour, baking soda, all spice, ginger, cloves, and cinnamon. Add to the wet mixture until all the dry is absorbed.
Cover and chill for at least 3 hours or over night
preheat oven to 350 Roll out the dough on a lightly f...
Continue reading ...

Ingredients:

Butter, softened 2 pounds
Granulated sugar 8 cups
eggs 8 each
vanilla 2 Tablespoons
Milk 1/2 cup
All Purpose Flour 7 cups
Cocoa powder 3 cups
Baking soda 1 Tablespoon
Salt 2 tsp
White chocolate chips 5 cups
Nuts optional 1 1/2 cup

Cream together butter, sugar
Add eggs and vanilla and cream
Sift together flour, baking soda and salt
Fold dry ingredients into creamed mixture and combine
Fold in chips and nuts if desired

Bake for 8-10 minutes at 350 or until desired doneness

Makes 10 doz cookies using...
Continue reading ...

1 cup sugar
1 cup brown sugar
1 cup butter softened
2 eggs
2 cups flour
1 teaspoon baking soda
pinch salt
1/2 t vanilla
2 cups oats
2 cups rice krispys
1 cup coconut 
1 cup chocolate chips
preheat oven to 350

cream sugars and butter
add eggs
add flour mix
add remaining ingredients 
 Always do a test cookie to make sure of the spread so you don’t ruin the whole batch
Continue reading ...

2 cups butter softened
2 cups powdered sugar
3/4 cup sugar
1/2 t vanilla
1/2 t almond extract 
2 eggs
5 cups flour
3/4 tablespoon baking soda
3/4 tablespoon cream of tarter

preheat oven to 325

cream sugar, vanilla, eggs almond extract until fluffy
add dry until mixed

bake 12 to15 minutes
doesnt have to be refrigerated before making

hint, always do a test cookie anytime you are making cookies.  You can troubleshoot and not ruin the entire batch
Continue reading ...

butter 12 ounces
sugar 8 ounces
salt 3/4 teaspoon
almond extract 1 teaspoon
egg yolks 4 ounces
pastry flour 1 pound

cream butter, sugar, salt, almond flavoring with eggs
Add flour to combine
portion and bake
Continue reading ...

MIX TOGETHER
1 CUP SUGAR
1/2 CUP BUTTER
UNTIL CREAMED
ADD ONE AT A TIME 3 EGGS
ADD 1 1/2 CUP CHOPPED PECANS
1 CUP EVAPORATED MILK
1 TSP VANILLA
1 1/2 CUP FLAKED COCONUT
COOK OVER MEDIUM HEAT UNTIL THICK AND BUBBLY STIRRING CONSTANTLY, ABOUT 10 MINUTES
SAVE 1 1/4 CUP OF TOPPING ASIDE

MIX TOGETHER
1 PACKAGE GERMAN CHOCOLATE CAKE MIX WITH ADDED PUDDING
1/3 CUP SOFTENED BUTTER
1 1/4 CUP OF TOPPING
ROLL DOUGH INTO 1 INCH BALLS AND MAKE A THUMB PRINT AND FILL WITH 1/2 TSP OF TOPPING IN EACH COOKIE.
BAKE 350 FOR A...
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1 CUP PEANUT BUTTER
3/4 CUP BUTTER
1 t VANILLA
2 CUPS BROWN SUGAR
3 EGGS
1 CUP SIFTED FLOUR
3/4 t SALT
1 CUP CHOCOLATE CHIPS

MIX PEANUT BUTTER, AND VANILLA UNTIL SMOOTH
ADD EGGS ONE AT A TIME
ADD FLOUR
ADD CHOCOLATE CHIPS
GREASE BAKING PAN WITH BUTTER AND BAKE 15 MINUTES
FROST WITH CHOCOLATE FROSTING
Continue reading ...

10 LB BUTTER
7 1/2 LB SUGAR
42 EGGS
2 1/4 GAL PEANUT BUTTER
10 LB FLOUR
10 LB ROLLED OATS
1/2 CUP SODA
1/4 CUP SALT
1 CUP VANILLA

IF POSSIBLE MIX TOGETHER BUTTER, SUGAR, PEANUT BUTTER AND OATS OVER NIGHT.
WEIGHT INTO 5 LB BUNCHES, PAT INTO FULL SHEET TRAYS, BAKE UNTIL LIGHT GOLDEN BROWN
WHILE STILL WARM, SPREAD WITH 3 3/4 GALLON WHIPPED PEANUT BUTTER
ICE WITH FUDGE ICING
CUT INTO SQUARES

Continue reading ...

1/2 CUP BUTTER SOFTENED
1/2 CUP SHORTENING
1 1/2 CUP WHITE SUGAR
2 EGGS
2 tsp VANILLA
2 3/4 CUP FLOUR
2 tsp CREAM OF TARTAR
1 tsp BAKING SODA
1/4 tsp SALT

2 TBSP WHITE SUGAR
2 tsp CINNAMON

PREHEAT OVEN TO 400
CREAM TOGETHER BUTTER, SHORTENING, 1 1/2 CUP SUGAR, EGGS AND VANILLA
BLEND IN FLOUR, CREAM OF TARTAR, SODA AND SALT
SHAPE DOUGH BY ROUNDED SPOON FULS INTO BALLS
MIX 2 T SUGAR AND 2 tsp CINNAMON
ROLL BALLS OF DOUGH IN SUGAR CINNAMON MIXTURE
BAKE 8 TO 10 MINUTES
Continue reading ...

BUTTER 2 CUPS
SUGAR 2 CUPS
BROWN SUGAR 2 CUPS
EGGS 4 EA
VANILLA 2 t
OATMEAL  5 CUPS ( measure oatmeal and blend in a blender until a fine powder)
FLOUR 4 CUPS
BAKING POWDER 2 t
SALT 1 t
BAKING SODA 2 t
CHOCOLATE CHIPS 24 OUNCES
CHOPPED NUTS 3 CUPS

CREAM BUTTER AND BOTH SUGARS
ADD EGGS AND VANILLA
COMBINE FLOUR, OATMEAL, SALT AND BAKING POWDER, AND BAKING SODA
ADD DRY INGREDIENTS TO CREAM MIXTURE
ADD CHOCOLATE AND NUTS
ROLL INTO BALLS AND PLACE 2 INCHES APART ON A BAKING SHEET
BAKE 8 TO 10 MINUTES


Continue reading ...

MARGARINE (you probably won't eat the ginger bread part of the house, this is the only reason to use margarine instead of butter) 2 cups
BROWN SUGAR 2 CUPS
CINNAMON 2 TABLESPOONS
GINGER 2 TABLSPOONS
DARK CORN SYRUP 2 CUPS
EGGS 4 EACH
BAKING SODA 1 TABLESPOON
FLOUR 11 CUPS

CREAM BUTTER AND SUGARS TILL CREAMY
ADD CORN SYRUP, EGGS TO BUTTER AND SUGAR AND CREAM
SIFT TOGETHER SODA AND FLOUR
MIX UNTIL JUST SMOOTH
FORM INTO A BALL
REFRIGERATE

ROLL TO 1/4 INCH THICKNESS AND CUT OUT INTO DESIRED GINGER BREAD HOUSE.
Continue reading ...

Butter 1/2 cup
Granulated sugar 3/4 cup
Egg 1 ea
Vanilla 1 tsp
Flour 1 1/2 cup
Cocoa 4 Tablespoons
Baking powder 1/2 tsp
baking soda 1/2 tsp
Salt 1/4 tsp

In a large mixing bowl, cream butter and sugar together
Add egg and vanilla beat until light and fluffy
Combine flour, cocoa baking powder, baking soda, and salt
Add to cream mixture
Chill dough for 1 hour or longer

Heat oven to 325
Roll portions of dough on lightly floured service and cut  to 1/4 inch thickness
Cut into desired shape
Bake 8 to 10 minutes un...
Continue reading ...

butter room tempature 1/2 cup
sugar 1/3 cup
brown sugar 1/3 cup
egg 1
vanilla 1 tsp
flour 1 cup
baking soda 1/2 tsp
salt 1/2 tsp
White Chocolate, coarsely chopped 6 to 12 ounces
Macadamia nuts chopped 3/4 cup

Preheat oven to 375
Sift together flour, baking soda and salt set aside
Beat the butter and both sugars, until fluffy
Add eggs and vanilla
Add flour, baking soda and salt and mix until just combined
Stir in the chocolate and nuts

Scoop onto lightly greased baking sheet

Bake 10 to 15 mintues until lightly...
Continue reading ...

lemon peel 1 tsp
lemon juice
milk 1/3 cup
butter softened 1/2 cup
all purpose  flour 1 3/4
sugar 1 cup
egg 1
baking powder 1 tsp
baking soda 1/4 tsp

Lemon juice 2 Tablespoon

Stir the 2 tsp lemon inot milk and let stand for 5 minutes
Beat the butter, and sugar
Add egg
Add 1/2 the flour
Add baking powder
Add baking soda
Add lemon peel,
Add milk
Add remaining Flour and mix until combined

Drop rounded teaspoons of cookie dough on baking sheet.
Bake 350 until lightly golden

Stir 2 Tablespoons lemon juice with powdered...
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butter 1 pound
Peanut butter 1 pound 10.5 ounces
Sugar 1 pound 5 ounces
Brown sugar 7.5 ounces
Eggs 10.5 ounces
Vanilla 2 Tablespoon
All purpose flour 1 pound 12 ounces
Baking soda 1.5 tsp
Dry Milk 4 3/4 ounces

Blend butter, peanut butter and sugars until well creamed
Add eggs and vanilla
Combine
Add sifted flour, baking soda and dry milk
Blend together
Drop cookies and form with criss cross pattern with fork
Bake 375 8 to 12 minutes

Enjoy!
Continue reading ...

Butter 1 pound
sugar 2 pounds
Eggs 1 pound
Pumpkin (canned) 1 pound 13 ounces
Flour (Cake) 1 pound
Flour ( Bread) 1 pound
Baking powder 2 ounces
Salt 1 Tablespoon
Nutmeg 1 Tablespoon 2 teaspoons
Cinnamon 1 Tablespoon 2 teaspoons
Chocolate Chips  1 pound 8 ounces

Cream butter and sugar
Add eggs in three batches
Add pumpkin and combine
Sift together dry ingredients and add to creamed mixture.
Stir to combine
Add Chips
Scoop out # 40 scoop
Bake 375 for 8 to 12 minutes

Always do a test cookie for the spread.... and...
Continue reading ...

Egg Whites 1 pound
Cream of Tarter 2 tsp
Sugar 2 pounds 8 ounces
Vnailla or Rum Flavoring 1 ounce
Coconut 2 pounds

Beat egg whites and cream of tarter until soft peaks
Gradually beat in sugar until glossy
Fold in coconut
Make up:  Bagged method pasty bag with a star tip
Bake 300 about 30 minutes
Continue reading ...

Butter 1 cup
White Sugar 2 cups
Eggs 2 each
Vanilla 2 tsp
All purpose flour 2 cups
Cocoa powder 3/4 cup
Baking Soda 1 tsp
Salt 1/2 tsp
White Chocolate Chips 1 2/3 cups

Preheat oven to 350
Cream butter and sugar until smooth.  Beat in eggs one at a time then stir in vanilla
Combine flour, cocoa, baking soda and salt, stir in the creamed mixture.  Fold into white chocolate chips

bake 8 to 10 minutes
Continue reading ...

Butter 1 pound
Peanut butter 1 pound 10.5 ounces
Sugar 1 pound 5 ounces
Brown Sugar 7.5 ounce
Eggs 10.5 ounce
Vanilla 2 Tablespoon
All Purpose Flour 1 pound 12 ounce
Baking Soda 1.5 teaspoon
Dry Milk 4 1/4 ounce

Blend butter, peanut butter and sugars until creamed.
Add Eggs and vanilla
Combine and add to cream mixture
Blend all together
Drop cookies and form with a cross patter fork marks
Bake at 375 8 to 12 minutes
Continue reading ...

Butter 12 ounces
Sugar, granulated 3 ounces
Vanilla `1 tsp
Flour all purpose 1 pound 2 ounce
Salt 1 tsp
Water 1 Tablespoon
Pecans, finely chopped 8 ounces

Cream butter, sugar and vanilla on medium speed of a stand mixer for 5 minute using a flat beater.

Add flour and salt to cream mixture.  Mix on low speed until blended
Add water and pecans and blend
Chill dough

Shape into small balls 3/4 inch in diameter.  If mixture crumbles so it will not stick together add a small amount of melted butter.  Place on...
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AP flour  2 1/4 cup
Baking soda 1 teaspoon
Butter softened 1 cup
Brown sugar 3/4 cup
White Sugar 1/4 cup
Instant butterscotch pudding mix 1 (3.4 oz) package
Eggs 2
vanilla extract 1 t
Semi Sweet Chocolate Chips  2 cups

Preheat oven to 350 degrees
In a large bowl, cream together the butter, brown sugar, and white sugar
Beat in the instant pudding mix until well blended
Stir in the eggs and vanilla
Blend in the flour and baking soda
Stir in the chocolate chips

Drop cookies by rounded spoonfulls onto baking s...

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3 1/2 cup of quaker rolled oats
3 cups of Butterscotch Chips
1 1/2 cup of Chunky Peanut butter
1 cup sugar
3/4 cup milk
3/4 cup butter
2 teaspoons vanilla extract

Makes 30

Combine milk, butter, sugar and butterscotch chips.   Heat to a boil stirring constantly.  let it cook for 1 1/2 minute at a boil.  Add peanut butter, oats, and vanilla extract .

place by the drop method on to sheet pans with parchment paper.  chill.


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1 cup sugar
1 cup brown sugar
1 cup butter softened
2 eggs
2 cup flour
1 teaspoon soda
pinch salt
1/2 teaspoon vanilla
2 cup oats
2 cups rice kripsies
1 cup coconut
1 cup milk chocolate chips

Preheat oven to 350.  Combine sugars, butter until smooth add eggs and mix then add remaining ingredients
Bake 10 to 12 minutes

Continue reading ...

Sugar  4 cups
Milk 1 cup
Cocoa 1 cup
Salt 1/4 teaspoon
Peanut butter 1 cup
Butter 1 cup
Oatmeal 6 cups

Mix butter, sugar, milk and salt...bring to a boil stirring constantly.  Boil for 1 minute
Remove from heat and add remaining ingredients.
Stir thoroughly and drop by spoonfuls onto waxed paper or foil

Enjoy
Continue reading ...

Butter 1/2 cup
Brown Sugar 1/2 cup
Granulated Sugar 1/2 cup
Egg 1 each
Vanilla 1 teaspoon
Milk 1 Tablespoon
All purpose flour 1 cup
Baking soda 1/2 teaspoon
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Rolled oats 1 cup
Raisins 1/2 cup

Cream together butter and sugars
Combine eggs, vanilla and milk add to creamed mixture
Sift together flour, baking soda, baking powder and salt, add oats
Combine with cream mixture
Add raisins
Bake at 375

You can use chocolate chips instead of raisins if you like:)
Continue reading ...

All Purpose Flour  2 1/4 cup
Baking Soda 1 teaspoon
Butter, Softened 1 cup
Brown Sugar 3/4 cup
White Sugar 1/4 cup
Instant Butterscotch Pudding Mix 1 package (3.4 oz)
Eggs 2 each
Vanilla Extract 1 teaspoon
Semi Sweet or Milk Chocolate or Butterscotch Chips 2 cups

Preheat oven to 350
In a large bowl, cream together butter, sugars.
Beat in pudding mix until well blended
Add eggs and vanilla
Blend in Flour and baking soda
Stir in the Chips of your choice
Drop cookies by rounded spoonfuls onto cookie sheets
Bake...
Continue reading ...

Butter  24 ounces
Sugar  21 ounces
Brown Sugar 2 pounds
Eggs 4 each
Yolks 4 each
Vanilla 1 Tablespoon plus 1 teaspoon
Flour 3 pounds
Salt 2 teaspoons
Soda 2 teaspoons
Cinnamon 1/2 teaspoon
Chocolate Chips 1 pound 4 ounces

Cream butter and sugar together, add eggs and yolks and vanilla.  Whisk together flour, salt, soda. and cinnamon in seperate bowl, then add to creamed mixture.  Add Chocolate Chips.  Bake at 350.

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2 1/4 cups flour
2 t baking powder
1  8 ounce package of cream cheese softened
2/3 cup butter softened
1 1/2 cups granulated sugar
2 T freshly grated lemon zest
1 1/2 T fresh squeezed lemon juice
1/8 t lemon oil or lemon extract
1 t vanilla extract
1/8 t yellow gel food coloring or a couple of drops of liquid
3/4 t salt
1 large egg plus 1 large egg yolk
1 cup powdered sugar, sifted for rolling and dusting cookies

mix together flour baking powder until well blended
Cream together cream cheese, butter, beat...
Continue reading ...

3 cups packed brown sugar
2 1/4 cup vegetable oil
3/4 cup molasses
3 eggs
6 cups all purpose flour
6 t baking soda
3/4 t salt
1 1/2 t ground cloves
3 t ground cinnamon
3 t ground ginger
1 cup sugar for decoration

preheat oven to 350
mix together brown sugar, oil, molasses and egg
Combine and sift flour, baking soda, salt, cloves, cinnamon and ginger
Stir into the molasses mixture
Roll dough into 1 1/4 inch balls
roll each into sugar before placing 2 inches apart on a ungreased cookie sheet
bake for 8 to 12 mi...
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3/4 cup molasses
1/3 cup packed brown sugar
1/3 cup water
1/8 cup butter, soften
3 1/4 cups all purpose flour
1 t baking soda
1/2 t ground all spice
1 t ground ginger
1/2 t ground cloves
1/2 t ground cinnamon

Mix together molasses, brown sugar, water and butter until smooth
Sift together flour, baking soda, all spice, ginger, cloves, and cinnamon. Add to the wet mixture until all the dry is absorbed.
Cover and chill for at least 3 hours or over night
preheat oven to 350 Roll out the dough on a lightly f...
Continue reading ...

Ingredients:

Butter, softened 2 pounds
Granulated sugar 8 cups
eggs 8 each
vanilla 2 Tablespoons
Milk 1/2 cup
All Purpose Flour 7 cups
Cocoa powder 3 cups
Baking soda 1 Tablespoon
Salt 2 tsp
White chocolate chips 5 cups
Nuts optional 1 1/2 cup

Cream together butter, sugar
Add eggs and vanilla and cream
Sift together flour, baking soda and salt
Fold dry ingredients into creamed mixture and combine
Fold in chips and nuts if desired

Bake for 8-10 minutes at 350 or until desired doneness

Makes 10 doz cookies using...
Continue reading ...

1 cup sugar
1 cup brown sugar
1 cup butter softened
2 eggs
2 cups flour
1 teaspoon baking soda
pinch salt
1/2 t vanilla
2 cups oats
2 cups rice krispys
1 cup coconut 
1 cup chocolate chips
preheat oven to 350

cream sugars and butter
add eggs
add flour mix
add remaining ingredients 
 Always do a test cookie to make sure of the spread so you don’t ruin the whole batch
Continue reading ...

2 cups butter softened
2 cups powdered sugar
3/4 cup sugar
1/2 t vanilla
1/2 t almond extract 
2 eggs
5 cups flour
3/4 tablespoon baking soda
3/4 tablespoon cream of tarter

preheat oven to 325

cream sugar, vanilla, eggs almond extract until fluffy
add dry until mixed

bake 12 to15 minutes
doesnt have to be refrigerated before making

hint, always do a test cookie anytime you are making cookies.  You can troubleshoot and not ruin the entire batch
Continue reading ...

butter 12 ounces
sugar 8 ounces
salt 3/4 teaspoon
almond extract 1 teaspoon
egg yolks 4 ounces
pastry flour 1 pound

cream butter, sugar, salt, almond flavoring with eggs
Add flour to combine
portion and bake
Continue reading ...

MIX TOGETHER
1 CUP SUGAR
1/2 CUP BUTTER
UNTIL CREAMED
ADD ONE AT A TIME 3 EGGS
ADD 1 1/2 CUP CHOPPED PECANS
1 CUP EVAPORATED MILK
1 TSP VANILLA
1 1/2 CUP FLAKED COCONUT
COOK OVER MEDIUM HEAT UNTIL THICK AND BUBBLY STIRRING CONSTANTLY, ABOUT 10 MINUTES
SAVE 1 1/4 CUP OF TOPPING ASIDE

MIX TOGETHER
1 PACKAGE GERMAN CHOCOLATE CAKE MIX WITH ADDED PUDDING
1/3 CUP SOFTENED BUTTER
1 1/4 CUP OF TOPPING
ROLL DOUGH INTO 1 INCH BALLS AND MAKE A THUMB PRINT AND FILL WITH 1/2 TSP OF TOPPING IN EACH COOKIE.
BAKE 350 FOR A...
Continue reading ...

1 CUP PEANUT BUTTER
3/4 CUP BUTTER
1 t VANILLA
2 CUPS BROWN SUGAR
3 EGGS
1 CUP SIFTED FLOUR
3/4 t SALT
1 CUP CHOCOLATE CHIPS

MIX PEANUT BUTTER, AND VANILLA UNTIL SMOOTH
ADD EGGS ONE AT A TIME
ADD FLOUR
ADD CHOCOLATE CHIPS
GREASE BAKING PAN WITH BUTTER AND BAKE 15 MINUTES
FROST WITH CHOCOLATE FROSTING
Continue reading ...

10 LB BUTTER
7 1/2 LB SUGAR
42 EGGS
2 1/4 GAL PEANUT BUTTER
10 LB FLOUR
10 LB ROLLED OATS
1/2 CUP SODA
1/4 CUP SALT
1 CUP VANILLA

IF POSSIBLE MIX TOGETHER BUTTER, SUGAR, PEANUT BUTTER AND OATS OVER NIGHT.
WEIGHT INTO 5 LB BUNCHES, PAT INTO FULL SHEET TRAYS, BAKE UNTIL LIGHT GOLDEN BROWN
WHILE STILL WARM, SPREAD WITH 3 3/4 GALLON WHIPPED PEANUT BUTTER
ICE WITH FUDGE ICING
CUT INTO SQUARES

Continue reading ...

1/2 CUP BUTTER SOFTENED
1/2 CUP SHORTENING
1 1/2 CUP WHITE SUGAR
2 EGGS
2 tsp VANILLA
2 3/4 CUP FLOUR
2 tsp CREAM OF TARTAR
1 tsp BAKING SODA
1/4 tsp SALT

2 TBSP WHITE SUGAR
2 tsp CINNAMON

PREHEAT OVEN TO 400
CREAM TOGETHER BUTTER, SHORTENING, 1 1/2 CUP SUGAR, EGGS AND VANILLA
BLEND IN FLOUR, CREAM OF TARTAR, SODA AND SALT
SHAPE DOUGH BY ROUNDED SPOON FULS INTO BALLS
MIX 2 T SUGAR AND 2 tsp CINNAMON
ROLL BALLS OF DOUGH IN SUGAR CINNAMON MIXTURE
BAKE 8 TO 10 MINUTES
Continue reading ...

BUTTER 2 CUPS
SUGAR 2 CUPS
BROWN SUGAR 2 CUPS
EGGS 4 EA
VANILLA 2 t
OATMEAL  5 CUPS ( measure oatmeal and blend in a blender until a fine powder)
FLOUR 4 CUPS
BAKING POWDER 2 t
SALT 1 t
BAKING SODA 2 t
CHOCOLATE CHIPS 24 OUNCES
CHOPPED NUTS 3 CUPS

CREAM BUTTER AND BOTH SUGARS
ADD EGGS AND VANILLA
COMBINE FLOUR, OATMEAL, SALT AND BAKING POWDER, AND BAKING SODA
ADD DRY INGREDIENTS TO CREAM MIXTURE
ADD CHOCOLATE AND NUTS
ROLL INTO BALLS AND PLACE 2 INCHES APART ON A BAKING SHEET
BAKE 8 TO 10 MINUTES


Continue reading ...

MARGARINE (you probably won't eat the ginger bread part of the house, this is the only reason to use margarine instead of butter) 2 cups
BROWN SUGAR 2 CUPS
CINNAMON 2 TABLESPOONS
GINGER 2 TABLSPOONS
DARK CORN SYRUP 2 CUPS
EGGS 4 EACH
BAKING SODA 1 TABLESPOON
FLOUR 11 CUPS

CREAM BUTTER AND SUGARS TILL CREAMY
ADD CORN SYRUP, EGGS TO BUTTER AND SUGAR AND CREAM
SIFT TOGETHER SODA AND FLOUR
MIX UNTIL JUST SMOOTH
FORM INTO A BALL
REFRIGERATE

ROLL TO 1/4 INCH THICKNESS AND CUT OUT INTO DESIRED GINGER BREAD HOUSE.
Continue reading ...

Butter 1/2 cup
Granulated sugar 3/4 cup
Egg 1 ea
Vanilla 1 tsp
Flour 1 1/2 cup
Cocoa 4 Tablespoons
Baking powder 1/2 tsp
baking soda 1/2 tsp
Salt 1/4 tsp

In a large mixing bowl, cream butter and sugar together
Add egg and vanilla beat until light and fluffy
Combine flour, cocoa baking powder, baking soda, and salt
Add to cream mixture
Chill dough for 1 hour or longer

Heat oven to 325
Roll portions of dough on lightly floured service and cut  to 1/4 inch thickness
Cut into desired shape
Bake 8 to 10 minutes un...
Continue reading ...

butter room tempature 1/2 cup
sugar 1/3 cup
brown sugar 1/3 cup
egg 1
vanilla 1 tsp
flour 1 cup
baking soda 1/2 tsp
salt 1/2 tsp
White Chocolate, coarsely chopped 6 to 12 ounces
Macadamia nuts chopped 3/4 cup

Preheat oven to 375
Sift together flour, baking soda and salt set aside
Beat the butter and both sugars, until fluffy
Add eggs and vanilla
Add flour, baking soda and salt and mix until just combined
Stir in the chocolate and nuts

Scoop onto lightly greased baking sheet

Bake 10 to 15 mintues until lightly...
Continue reading ...

lemon peel 1 tsp
lemon juice
milk 1/3 cup
butter softened 1/2 cup
all purpose  flour 1 3/4
sugar 1 cup
egg 1
baking powder 1 tsp
baking soda 1/4 tsp

Lemon juice 2 Tablespoon

Stir the 2 tsp lemon inot milk and let stand for 5 minutes
Beat the butter, and sugar
Add egg
Add 1/2 the flour
Add baking powder
Add baking soda
Add lemon peel,
Add milk
Add remaining Flour and mix until combined

Drop rounded teaspoons of cookie dough on baking sheet.
Bake 350 until lightly golden

Stir 2 Tablespoons lemon juice with powdered...
Continue reading ...

butter 1 pound
Peanut butter 1 pound 10.5 ounces
Sugar 1 pound 5 ounces
Brown sugar 7.5 ounces
Eggs 10.5 ounces
Vanilla 2 Tablespoon
All purpose flour 1 pound 12 ounces
Baking soda 1.5 tsp
Dry Milk 4 3/4 ounces

Blend butter, peanut butter and sugars until well creamed
Add eggs and vanilla
Combine
Add sifted flour, baking soda and dry milk
Blend together
Drop cookies and form with criss cross pattern with fork
Bake 375 8 to 12 minutes

Enjoy!
Continue reading ...

Butter 1 pound
sugar 2 pounds
Eggs 1 pound
Pumpkin (canned) 1 pound 13 ounces
Flour (Cake) 1 pound
Flour ( Bread) 1 pound
Baking powder 2 ounces
Salt 1 Tablespoon
Nutmeg 1 Tablespoon 2 teaspoons
Cinnamon 1 Tablespoon 2 teaspoons
Chocolate Chips  1 pound 8 ounces

Cream butter and sugar
Add eggs in three batches
Add pumpkin and combine
Sift together dry ingredients and add to creamed mixture.
Stir to combine
Add Chips
Scoop out # 40 scoop
Bake 375 for 8 to 12 minutes

Always do a test cookie for the spread.... and...
Continue reading ...

Egg Whites 1 pound
Cream of Tarter 2 tsp
Sugar 2 pounds 8 ounces
Vnailla or Rum Flavoring 1 ounce
Coconut 2 pounds

Beat egg whites and cream of tarter until soft peaks
Gradually beat in sugar until glossy
Fold in coconut
Make up:  Bagged method pasty bag with a star tip
Bake 300 about 30 minutes
Continue reading ...

Butter 1 cup
White Sugar 2 cups
Eggs 2 each
Vanilla 2 tsp
All purpose flour 2 cups
Cocoa powder 3/4 cup
Baking Soda 1 tsp
Salt 1/2 tsp
White Chocolate Chips 1 2/3 cups

Preheat oven to 350
Cream butter and sugar until smooth.  Beat in eggs one at a time then stir in vanilla
Combine flour, cocoa, baking soda and salt, stir in the creamed mixture.  Fold into white chocolate chips

bake 8 to 10 minutes
Continue reading ...

Butter 1 pound
Peanut butter 1 pound 10.5 ounces
Sugar 1 pound 5 ounces
Brown Sugar 7.5 ounce
Eggs 10.5 ounce
Vanilla 2 Tablespoon
All Purpose Flour 1 pound 12 ounce
Baking Soda 1.5 teaspoon
Dry Milk 4 1/4 ounce

Blend butter, peanut butter and sugars until creamed.
Add Eggs and vanilla
Combine and add to cream mixture
Blend all together
Drop cookies and form with a cross patter fork marks
Bake at 375 8 to 12 minutes
Continue reading ...

Butter 12 ounces
Sugar, granulated 3 ounces
Vanilla `1 tsp
Flour all purpose 1 pound 2 ounce
Salt 1 tsp
Water 1 Tablespoon
Pecans, finely chopped 8 ounces

Cream butter, sugar and vanilla on medium speed of a stand mixer for 5 minute using a flat beater.

Add flour and salt to cream mixture.  Mix on low speed until blended
Add water and pecans and blend
Chill dough

Shape into small balls 3/4 inch in diameter.  If mixture crumbles so it will not stick together add a small amount of melted butter.  Place on...
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AP flour  2 1/4 cup
Baking soda 1 teaspoon
Butter softened 1 cup
Brown sugar 3/4 cup
White Sugar 1/4 cup
Instant butterscotch pudding mix 1 (3.4 oz) package
Eggs 2
vanilla extract 1 t
Semi Sweet Chocolate Chips  2 cups

Preheat oven to 350 degrees
In a large bowl, cream together the butter, brown sugar, and white sugar
Beat in the instant pudding mix until well blended
Stir in the eggs and vanilla
Blend in the flour and baking soda
Stir in the chocolate chips

Drop cookies by rounded spoonfulls onto baking s...

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3 1/2 cup of quaker rolled oats
3 cups of Butterscotch Chips
1 1/2 cup of Chunky Peanut butter
1 cup sugar
3/4 cup milk
3/4 cup butter
2 teaspoons vanilla extract

Makes 30

Combine milk, butter, sugar and butterscotch chips.   Heat to a boil stirring constantly.  let it cook for 1 1/2 minute at a boil.  Add peanut butter, oats, and vanilla extract .

place by the drop method on to sheet pans with parchment paper.  chill.


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1 cup sugar
1 cup brown sugar
1 cup butter softened
2 eggs
2 cup flour
1 teaspoon soda
pinch salt
1/2 teaspoon vanilla
2 cup oats
2 cups rice kripsies
1 cup coconut
1 cup milk chocolate chips

Preheat oven to 350.  Combine sugars, butter until smooth add eggs and mix then add remaining ingredients
Bake 10 to 12 minutes

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Sugar  4 cups
Milk 1 cup
Cocoa 1 cup
Salt 1/4 teaspoon
Peanut butter 1 cup
Butter 1 cup
Oatmeal 6 cups

Mix butter, sugar, milk and salt...bring to a boil stirring constantly.  Boil for 1 minute
Remove from heat and add remaining ingredients.
Stir thoroughly and drop by spoonfuls onto waxed paper or foil

Enjoy
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Butter 1/2 cup
Brown Sugar 1/2 cup
Granulated Sugar 1/2 cup
Egg 1 each
Vanilla 1 teaspoon
Milk 1 Tablespoon
All purpose flour 1 cup
Baking soda 1/2 teaspoon
Baking powder 1/2 teaspoon
Salt 1/2 teaspoon
Rolled oats 1 cup
Raisins 1/2 cup

Cream together butter and sugars
Combine eggs, vanilla and milk add to creamed mixture
Sift together flour, baking soda, baking powder and salt, add oats
Combine with cream mixture
Add raisins
Bake at 375

You can use chocolate chips instead of raisins if you like:)
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All Purpose Flour  2 1/4 cup
Baking Soda 1 teaspoon
Butter, Softened 1 cup
Brown Sugar 3/4 cup
White Sugar 1/4 cup
Instant Butterscotch Pudding Mix 1 package (3.4 oz)
Eggs 2 each
Vanilla Extract 1 teaspoon
Semi Sweet or Milk Chocolate or Butterscotch Chips 2 cups

Preheat oven to 350
In a large bowl, cream together butter, sugars.
Beat in pudding mix until well blended
Add eggs and vanilla
Blend in Flour and baking soda
Stir in the Chips of your choice
Drop cookies by rounded spoonfuls onto cookie sheets
Bake...
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Butter  24 ounces
Sugar  21 ounces
Brown Sugar 2 pounds
Eggs 4 each
Yolks 4 each
Vanilla 1 Tablespoon plus 1 teaspoon
Flour 3 pounds
Salt 2 teaspoons
Soda 2 teaspoons
Cinnamon 1/2 teaspoon
Chocolate Chips 1 pound 4 ounces

Cream butter and sugar together, add eggs and yolks and vanilla.  Whisk together flour, salt, soda. and cinnamon in seperate bowl, then add to creamed mixture.  Add Chocolate Chips.  Bake at 350.

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