SPICY HONEY BRUSHED CHICKEN GLAZE
Posted by Penny Moline on Wednesday, April 28, 2021,
In :
Marinades and Rubs
Fry batter for chicken wings and buffalo cauliflower
Posted by Penny Moline on Tuesday, April 27, 2021,
In :
Marinades and Rubs
Creole/Cajun seasoning
Posted by Penny Moline on Wednesday, February 1, 2012,
In :
Marinades and Rubs
Teriyaki Marinade two recipes
Posted by Penny Moline on Friday, June 18, 2010,
In :
Marinades and Rubs
Showing category "Marinades and Rubs" (Show all posts)
SPICY HONEY BRUSHED CHICKEN GLAZE
Posted by Penny Moline on Wednesday, April 28, 2021,
In :
Marinades and Rubs
Fry batter for chicken wings and buffalo cauliflower
Posted by Penny Moline on Tuesday, April 27, 2021,
In :
Marinades and Rubs
Creole/Cajun seasoning
Posted by Penny Moline on Wednesday, February 1, 2012,
In :
Marinades and Rubs
Teriyaki Marinade two recipes
Posted by Penny Moline on Friday, June 18, 2010,
In :
Marinades and Rubs
Categories
- Appetizer (24)
- Beef (16)
- Breakfast (21)
- Cakes (16)
- Chicken, poultry and such (41)
- Cold Sauces and Homemade Salad Dressings (37)
- Cookies (29)
- Desserts (48)
- Drinks, Punches, and Cocktails (1)
- Easter dinner (2)
- Entree (55)
- Figs with lavender (1)
- Fish (7)
- Food safety (1)
- Frostings, Icings, and dessert sauces (24)
- Gluten Free (3)
- Ingredients, flavors, and cooking 101 (2)
- Jams, Jelly, Vinegars and syrups (2)
- Lamb (1)
- Marinades and Rubs (15)
- Pies (10)
- Pork (9)
- pork chops (4)
- Quick Bread (32)
- Salads (58)
- Salmon (5)
- Sandwiches (14)
- Sauces (44)
- seafood (2)
- Smoothie for your Health (0)
- Smoothies and Healthy eating (10)
- Soup (50)
- Sous Vide (1)
- Spice and Seasoning savory and sweet (4)
- spinach salad (2)
- Starches, Sides, Potatoes and Grains (30)
- Stocks (4)
- SUPER BOWL SUNDAY (1)
- Thanksgiving Turkey (4)
- This and That (1)
- Tip of the day!! (1)
- tomatoe what to do with them (6)
- Vegetables (14)
- What to do with the tomatoes in your garden (6)
- What to Grill Tonight! (5)
- Whats for dinner (6)
- Wraps and Sandwiches (6)
- Yeast Bread (30)
- yeast dough (5)
Cooking with Passion
| Penny Moline |
| Salt Lake City |
A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest.
What a dream job. I have students that want to learn all they can about cooking.
Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed.
I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say.
Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I
It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly)..
Let me know what you think!
My email is chefpennymoline@gmail.com
|
Recent Posts
- egg roll rich
- Buttermilk biscuits and basic biscuits recipes
- Croissants
- Cinnamon buns from heaven
- Basque Sheepherder's Bread
- Soft Sour, Sour rye Sour Multi Grain and how...
- Pumpernickel
- Beignets
- yeast dough
- egg rolls/bread
- buttermilk rolls - dill bread
- French Bread
- Italian bread 3 qt
- Vienna Bread
- brioche, Foccacia, Croissants and Challah...
- BEST Pretzels
- Rich Sweet Dough ( Cinnamon Rolls)
- Sweet dough sponge method
- Brioche
- Quesadiia burger
- chicken and dumplings
- Kabobs marinade
- Bacon wrapped tenderloin with creamy...
- Chicken stuffed with Mozzarella, Tomato and Basil
- Maple Glazed Salmon
- Beef Rouladen in Burgundy Sauce
- chicken cacciatore
- Lasagna
- easy enchilada sauce
- Greek Phyllo Wrapped Chicken
- Creamy Garlic Pasta
- Sun-dried Tomato, Spinach and Bacon Chicken
- Coleslaw with Cumin lime vinaigrette
- Salsa
- Blueberry Broccoli Spinach Salad
Blog Archive
- June 2021
- May 2021
- April 2021
- October 2019
- September 2019
- June 2019
- May 2019
- February 2019
- December 2018
- October 2018
- July 2018
- January 2016
- February 2015
- October 2014
- September 2014
- July 2014
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- May 2011
- November 2010
- July 2010
- June 2010
- November 2009
- October 2009
- September 2009
Blog Archive
- September 2009
- October 2009
- November 2009
- June 2010
- July 2010
- November 2010
- May 2011
- November 2011
- December 2011
- January 2012
- February 2012
- March 2012
- April 2012
- May 2012
- June 2012
- July 2012
- August 2012
- November 2012
- December 2012
- January 2013
- February 2013
- March 2013
- April 2013
- May 2013
- June 2013
- July 2013
- August 2013
- October 2013
- July 2014
- September 2014
- October 2014
- February 2015
- January 2016
- July 2018
- October 2018
- December 2018
- February 2019
- May 2019
- June 2019
- September 2019
- October 2019
- April 2021
- May 2021
- June 2021
