Showing category "Sandwiches" (Show all posts)

Steak baguettes with Pesto mayo

Posted by Penny Moline on Thursday, June 10, 2021, In : Sandwiches 
12 ounces of boneless sirloin trimmed
1/4 t kosher salt
1/8 t black pepper
2 T vegetable oil
2 T fresh made or store bought pesto
1 baguette split in half horizontally
1 cup packed baby arugula
3 red onion slices
2 tomatoes , sliced thinly

heat a grill, sprinkle the steak with salt and pepper grill until desired doneness ( I like med rare)
combine may and pesto and spread on bread
finish with thin slices of steak, and vegetables
Continue reading ...
 

LOADED GREEK CHICKEN WRAPS

Posted by Penny Moline on Friday, June 4, 2021, In : Sandwiches 
LAVASH BREAD
COOKED AND CHOPPED CHICKEN
HUMUS AS NEEDED
TZATZIKE AS NEEDED
FALAFEL SMASHED
LETTUCE SHREDDED
CUCUMBERS SLICED
KALAMATA OLIVES CHOPPED
SLICED PEPPERONCINI PEPPERS
CHILI SAUCE
FETA CHEESE


Spread a thin layer of humus over the lavash bread, add a layer of tzatziki on top, add chili sauce to desired level of spice
add meet and falafel in vertical lines
top with veggies and cheese
roll up and enjoy :)
Continue reading ...
 

EASY SHRIMP PO' BOY SANDWICH

Posted by Penny Moline on Friday, June 4, 2021, In : Sandwiches 
1 18 OUNCE BOX OF SEAPACK POPCORN SHRIMP
1 T OF YOUR FAVORITE CREOLE SEASONING  ( RECIPE FOLLOWS)

REMOULADE SAUCE
1/2 CUP MAYO
2 T HORSERADISH
1 t MINCED GARLIC
2 t RELISH
1/2 t CAYENNE PEPPER OR MORE IF YOU LIKE IT SPICY
1 T SOY SAUCE
1 T FRESH SQUEESED LIME

ASSEMBLY
4 FRENCH ROLLS, SPLIT AND HINGED
4 T BUTTER MELTED
1 t MINCED GARLIC
1 1/2 CUPS SHREDDED LETTUCE
CHOPPED TOMATOES IF DESIRED
CHOPPED ONION IF DESIRED

COOK SHRIMP ACCORDING TO PACKAGE
COMBINE INGREDIENTS FOR ROMOULADE SAUCE AND SET ASIDE
COMBINE BU...
Continue reading ...
 

LITTLE ITALY CHICKEN PITAS WITH SUN DRIED TOMATO VINAIGRETTE

Posted by Penny Moline on Friday, June 4, 2021, In : Sandwiches 
2 T BALSAMIC VINEGAR
1 1/2 T SUNDRIED TOMATOES OIL
1 T CHOPPED AND DRAINED SUN DRIED TOMATOES
SALT AND PEPPER TO TASTE

4 CUPS SHREDDED COOKED CHICKEN BREAST
1 CUP CHOPPED TOMATO
1/2 CUP GRATED ASIAGO CHEESE
1/4 CUPCHOPPED FRESH BASIL
6 PITAS
3 CUPS BABY MIXED GREENS

COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL, STIR IN CHICKEN, TOMATOES, CHEESE AND BASIL.
LINE PITAS WITH MIXED GREENS AND TOP WITH CHICKEN MIXTURE 
Continue reading ...
 

CHICKEN WITH APPLE SANDWICH

Posted by Penny Moline on Thursday, April 29, 2021, In : Sandwiches 
NEED APPLE CIDER VINAGRETTE RECIPE IN COLD SAUCES

MARINATE CHICKEN BREAST IN AN APPLE CIDER VINAGRETTE
GRILL MARK CHICKEN AND BAKE TO FINISH TO 165

SLICE GREEN APPLESE AS THIN AS POSSIBLE THEN JULIENNE.
ADD ENOUGHT VINAGRETTE TO SLIGHLY COAT

ON THE BREAD OF YOUR CHOICE ADD MAYO 
TOMATO SLICES ( SALT AND PEPPER YOUR TOMATO SLICES)
GREEN LEAF LETTUCE
SWISS CHEESE.  
Continue reading ...
 

PHILLY STEAK SANDWICHES

Posted by Penny Moline on Thursday, April 29, 2021, In : Sandwiches 
FOR LARGE SERVICE;
PHILLY STEAKS 12 LBS
ONIONS JULINNE 1 LB
RED PEPPER JULLINE1 LB
GREEN PEPPER JULINNE 1 LB
MUSHROOM SLICED 1 LB
SWISS CHEESE AS NEEDED

SAUTE MEAT AND RESERVE, SAUTE ONIONS, PEPPERS AND MUSHROOMS
COMBINE MEAT WITH VEGETABLES.  PORTION IN APPROPRIATE SIZE FOR A HOAGIE BUT
COVER WITH CHEESE AND ALLOW TO MELT. 
Continue reading ...
 

PATTY MELTS

Posted by Penny Moline on Wednesday, April 28, 2021, In : Sandwiches 
1 STICK BUTTER
1 LARGE ONION SLICED IN JUILEENE
1 1/2 POUND GROUND BEEF
SALT AND PEPPER TO TASTE
WORCHESTERS HIRE SAUCE TO TASTE
8 SLICES RYE BREAD
8 SLICES SWISS CHEESE

caramelize the onions in better. cook the hamburger pattys until done.  I like to add a mayo with mustard sauce on the patty melt then put the cheese down.  spread the rye bread with butter and grill like a grilled cheese.
 
Continue reading ...
 

CHICKEN CRANBERRY PECAN SALAD WRAPS

Posted by Penny Moline on Wednesday, April 28, 2021, In : Sandwiches 
3 CUPS COOKED CHICKEN SHREDDED
1/2 CUP DRIED SWEETENED CRANBERRIES (CRAISENS)
1/2 CUP PECANS
3/4 CUP CHOPPED CELERY
1/2 CUP MAYO
SALT AND PEPPER
1 t CHOPPED PARSLEY
4 LARGE TORTILLA FOR WRAP

COMBINE CHICKEN, CRANBERRIES, PECANS AND CELERY
STIR TO COMBINE
ADD MAYO AND SEASONINGS
WRAP IN TORTILLA AND ENJOY
Continue reading ...
 

Greek Chicken Salad on Pita

Posted by Penny Moline on Tuesday, April 27, 2021, In : Sandwiches 
3/4 cup Greek yogurt
2 T fresh lemon juice
1 clove fresh garlic minced
1 medium cucumber peeled, deseeded and chopped
24 ounces cooked chicken diced
4 roma tomatoes diced
3 ounces feta cheese crumbled
1/4 cup Kalamata olives chopped
2 T fresh parsley chopped
salt and pepper to taste
pitas for serving
Continue reading ...
 

Reuben Sandwich

Posted by Penny Moline on Tuesday, April 27, 2021, In : Sandwiches 
Sandwich ingredients;
2 T Butter sofened
8 slices of marbled rye bread
8 slices of swiss cheese
3/4 pound of corned beef, thinly sliced
1/2 lb sauerkraut
1/4 cup thousand island dressing

Butter one side of the bread and place into a buttered hot skillet.  Cook like a grilled cheese.  
Continue reading ...
 

Greek Chicken Salad

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
3/4 cup greek yogurt
2 T lemon juice
1 clove garlic grated
1 medium cucumber chopped
24 ounce cooked chicken cubed
4 roma tomatoes diced
3 ounces feta cheese crumbled
1/3 cup Kalamata olives chopped
2 T fresh parsley chopped
salt and pepper to taste
Add ingredients together adjust seasoning

Pitas for serving



Continue reading ...
 

Asian Pullewd Pork Sandwich

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
1/2 cup hoisin sauce
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup honey
2 T tomato paste
1 T Worcestershire sauce
4 pounds boneless pork shoulder roast
18 French dinner rolls split in half and warm
Toppings Shredded cabbage, julienned carrots, sliced jalapeno, fresh cilantro or basil and sriracha sauce

In a bowl mix the hoisin sauce, rice vinegar, soy sauce, honey, tomato paste, and Worcestershire sauce.  Place pork into a slow cooker and pour the sauce over it.  Cook 7 to 9 hours until pork is ten...
Continue reading ...
 

Ham and cheese sliders

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
For the sandwiches
24 slider rolls
24 slices honey ham
24 small slices swiss cheese
mayonnaise

For the sauce
1 1/2 TBSP yellow mustard
8 TBSP butter melted
1 TBSP finely minces onion
1/2 tsp Worcestershire sauce
poppy seed for garnish

Preheat oven to 350
Split slider rolls and spread with mayonnaise. Fold a slice of ham to fit on each slider bun then top with Swiss cheese. Replace bun to assemble the sandwiches. Place sandwiches on baking sheet

To make the sauce, combine all ingredients except poppy se...
Continue reading ...
 

Monte Cristo Sandwich

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
Swiss Cheese 2 each
Ham Slices 3 ounces
Turkey Slices 3 ounces
Bread 2 slices

Liquid egg with Half and Half or Milk

Put sandwich together Swiss, Ham, Turkey, Swiss

Dip in egg wash and cook in a hot skillet turn and cook the other side. 

Think of this as filled French toast.  It's really yummy

Continue reading ...
 
« Back to posts
 

Showing category "Sandwiches" (Show all posts)

Steak baguettes with Pesto mayo

Posted by Penny Moline on Thursday, June 10, 2021, In : Sandwiches 
12 ounces of boneless sirloin trimmed
1/4 t kosher salt
1/8 t black pepper
2 T vegetable oil
2 T fresh made or store bought pesto
1 baguette split in half horizontally
1 cup packed baby arugula
3 red onion slices
2 tomatoes , sliced thinly

heat a grill, sprinkle the steak with salt and pepper grill until desired doneness ( I like med rare)
combine may and pesto and spread on bread
finish with thin slices of steak, and vegetables
Continue reading ...
 

LOADED GREEK CHICKEN WRAPS

Posted by Penny Moline on Friday, June 4, 2021, In : Sandwiches 
LAVASH BREAD
COOKED AND CHOPPED CHICKEN
HUMUS AS NEEDED
TZATZIKE AS NEEDED
FALAFEL SMASHED
LETTUCE SHREDDED
CUCUMBERS SLICED
KALAMATA OLIVES CHOPPED
SLICED PEPPERONCINI PEPPERS
CHILI SAUCE
FETA CHEESE


Spread a thin layer of humus over the lavash bread, add a layer of tzatziki on top, add chili sauce to desired level of spice
add meet and falafel in vertical lines
top with veggies and cheese
roll up and enjoy :)
Continue reading ...
 

EASY SHRIMP PO' BOY SANDWICH

Posted by Penny Moline on Friday, June 4, 2021, In : Sandwiches 
1 18 OUNCE BOX OF SEAPACK POPCORN SHRIMP
1 T OF YOUR FAVORITE CREOLE SEASONING  ( RECIPE FOLLOWS)

REMOULADE SAUCE
1/2 CUP MAYO
2 T HORSERADISH
1 t MINCED GARLIC
2 t RELISH
1/2 t CAYENNE PEPPER OR MORE IF YOU LIKE IT SPICY
1 T SOY SAUCE
1 T FRESH SQUEESED LIME

ASSEMBLY
4 FRENCH ROLLS, SPLIT AND HINGED
4 T BUTTER MELTED
1 t MINCED GARLIC
1 1/2 CUPS SHREDDED LETTUCE
CHOPPED TOMATOES IF DESIRED
CHOPPED ONION IF DESIRED

COOK SHRIMP ACCORDING TO PACKAGE
COMBINE INGREDIENTS FOR ROMOULADE SAUCE AND SET ASIDE
COMBINE BU...
Continue reading ...
 

LITTLE ITALY CHICKEN PITAS WITH SUN DRIED TOMATO VINAIGRETTE

Posted by Penny Moline on Friday, June 4, 2021, In : Sandwiches 
2 T BALSAMIC VINEGAR
1 1/2 T SUNDRIED TOMATOES OIL
1 T CHOPPED AND DRAINED SUN DRIED TOMATOES
SALT AND PEPPER TO TASTE

4 CUPS SHREDDED COOKED CHICKEN BREAST
1 CUP CHOPPED TOMATO
1/2 CUP GRATED ASIAGO CHEESE
1/4 CUPCHOPPED FRESH BASIL
6 PITAS
3 CUPS BABY MIXED GREENS

COMBINE FIRST FIVE INGREDIENTS IN A LARGE BOWL, STIR IN CHICKEN, TOMATOES, CHEESE AND BASIL.
LINE PITAS WITH MIXED GREENS AND TOP WITH CHICKEN MIXTURE 
Continue reading ...
 

CHICKEN WITH APPLE SANDWICH

Posted by Penny Moline on Thursday, April 29, 2021, In : Sandwiches 
NEED APPLE CIDER VINAGRETTE RECIPE IN COLD SAUCES

MARINATE CHICKEN BREAST IN AN APPLE CIDER VINAGRETTE
GRILL MARK CHICKEN AND BAKE TO FINISH TO 165

SLICE GREEN APPLESE AS THIN AS POSSIBLE THEN JULIENNE.
ADD ENOUGHT VINAGRETTE TO SLIGHLY COAT

ON THE BREAD OF YOUR CHOICE ADD MAYO 
TOMATO SLICES ( SALT AND PEPPER YOUR TOMATO SLICES)
GREEN LEAF LETTUCE
SWISS CHEESE.  
Continue reading ...
 

PHILLY STEAK SANDWICHES

Posted by Penny Moline on Thursday, April 29, 2021, In : Sandwiches 
FOR LARGE SERVICE;
PHILLY STEAKS 12 LBS
ONIONS JULINNE 1 LB
RED PEPPER JULLINE1 LB
GREEN PEPPER JULINNE 1 LB
MUSHROOM SLICED 1 LB
SWISS CHEESE AS NEEDED

SAUTE MEAT AND RESERVE, SAUTE ONIONS, PEPPERS AND MUSHROOMS
COMBINE MEAT WITH VEGETABLES.  PORTION IN APPROPRIATE SIZE FOR A HOAGIE BUT
COVER WITH CHEESE AND ALLOW TO MELT. 
Continue reading ...
 

PATTY MELTS

Posted by Penny Moline on Wednesday, April 28, 2021, In : Sandwiches 
1 STICK BUTTER
1 LARGE ONION SLICED IN JUILEENE
1 1/2 POUND GROUND BEEF
SALT AND PEPPER TO TASTE
WORCHESTERS HIRE SAUCE TO TASTE
8 SLICES RYE BREAD
8 SLICES SWISS CHEESE

caramelize the onions in better. cook the hamburger pattys until done.  I like to add a mayo with mustard sauce on the patty melt then put the cheese down.  spread the rye bread with butter and grill like a grilled cheese.
 
Continue reading ...
 

CHICKEN CRANBERRY PECAN SALAD WRAPS

Posted by Penny Moline on Wednesday, April 28, 2021, In : Sandwiches 
3 CUPS COOKED CHICKEN SHREDDED
1/2 CUP DRIED SWEETENED CRANBERRIES (CRAISENS)
1/2 CUP PECANS
3/4 CUP CHOPPED CELERY
1/2 CUP MAYO
SALT AND PEPPER
1 t CHOPPED PARSLEY
4 LARGE TORTILLA FOR WRAP

COMBINE CHICKEN, CRANBERRIES, PECANS AND CELERY
STIR TO COMBINE
ADD MAYO AND SEASONINGS
WRAP IN TORTILLA AND ENJOY
Continue reading ...
 

Greek Chicken Salad on Pita

Posted by Penny Moline on Tuesday, April 27, 2021, In : Sandwiches 
3/4 cup Greek yogurt
2 T fresh lemon juice
1 clove fresh garlic minced
1 medium cucumber peeled, deseeded and chopped
24 ounces cooked chicken diced
4 roma tomatoes diced
3 ounces feta cheese crumbled
1/4 cup Kalamata olives chopped
2 T fresh parsley chopped
salt and pepper to taste
pitas for serving
Continue reading ...
 

Reuben Sandwich

Posted by Penny Moline on Tuesday, April 27, 2021, In : Sandwiches 
Sandwich ingredients;
2 T Butter sofened
8 slices of marbled rye bread
8 slices of swiss cheese
3/4 pound of corned beef, thinly sliced
1/2 lb sauerkraut
1/4 cup thousand island dressing

Butter one side of the bread and place into a buttered hot skillet.  Cook like a grilled cheese.  
Continue reading ...
 

Greek Chicken Salad

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
3/4 cup greek yogurt
2 T lemon juice
1 clove garlic grated
1 medium cucumber chopped
24 ounce cooked chicken cubed
4 roma tomatoes diced
3 ounces feta cheese crumbled
1/3 cup Kalamata olives chopped
2 T fresh parsley chopped
salt and pepper to taste
Add ingredients together adjust seasoning

Pitas for serving



Continue reading ...
 

Asian Pullewd Pork Sandwich

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
1/2 cup hoisin sauce
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup honey
2 T tomato paste
1 T Worcestershire sauce
4 pounds boneless pork shoulder roast
18 French dinner rolls split in half and warm
Toppings Shredded cabbage, julienned carrots, sliced jalapeno, fresh cilantro or basil and sriracha sauce

In a bowl mix the hoisin sauce, rice vinegar, soy sauce, honey, tomato paste, and Worcestershire sauce.  Place pork into a slow cooker and pour the sauce over it.  Cook 7 to 9 hours until pork is ten...
Continue reading ...
 

Ham and cheese sliders

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
For the sandwiches
24 slider rolls
24 slices honey ham
24 small slices swiss cheese
mayonnaise

For the sauce
1 1/2 TBSP yellow mustard
8 TBSP butter melted
1 TBSP finely minces onion
1/2 tsp Worcestershire sauce
poppy seed for garnish

Preheat oven to 350
Split slider rolls and spread with mayonnaise. Fold a slice of ham to fit on each slider bun then top with Swiss cheese. Replace bun to assemble the sandwiches. Place sandwiches on baking sheet

To make the sauce, combine all ingredients except poppy se...
Continue reading ...
 

Monte Cristo Sandwich

Posted by Penny Moline on Thursday, May 23, 2019, In : Sandwiches 
Swiss Cheese 2 each
Ham Slices 3 ounces
Turkey Slices 3 ounces
Bread 2 slices

Liquid egg with Half and Half or Milk

Put sandwich together Swiss, Ham, Turkey, Swiss

Dip in egg wash and cook in a hot skillet turn and cook the other side. 

Think of this as filled French toast.  It's really yummy

Continue reading ...
 
« Back to posts
 

Cooking with Passion


Penny Moline A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest. What a dream job. I have students that want to learn all they can about cooking. Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed. I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say. Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly).. Let me know what you think! My email is chefpennymoline@gmail.com

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