Showing category "Whats for dinner" (Show all posts)

Chili Relleno casserole

Posted by Penny Moline on Wednesday, July 18, 2018, In : Whats for dinner 
1 cup green chilies whole
1/2 pound Jack cheese (or 1/2 cheddar and 1/2 Jack cheese)*
4 eggs
1/2 cup flour
1/2 t baking powder
3/4 cup condensed milk
**keep 1/2 the cheese in slices to fit the whole green chilies
and half of the cheese grated

Beat milk, eggs baking powder, and flour together 
stuff chilies with cheese
line up the chilies in a sprayed baking dish 
pour mixture over and bake at 375 for about 30 minutes 


Continue reading ...
 

Mexican Lasagne

Posted by Penny Moline on Friday, February 17, 2012, In : Whats for dinner 
Ground beef 10 pounds
onion 2 pounds
garlic 1/4 cup
anaheim peppers, diced 1 pound
cumin 2 T
Red pepper flakes 1 T
Chili powder 1 T
salt and pepper to taste

Brown meat and drain
saute onion, garlic and peppers
add seasoning and combine
add meat and combine
adjust seasoning
reserve

Use these layers for the lasagne
Layer one bottom
*18 ounce sauce
Tortilla layer
12 ounce sauce
1 pound cheddar cheese, jack cheese, or any cheese you like
1 pound meat
8 ounce sauce
Layer two
tortilla layer
12 ounce sauce
1 pound cheese
1 p...
Continue reading ...
 

Vegetable Lasagna

Posted by Penny Moline on Friday, February 17, 2012, In : Whats for dinner 
Garlic minced 1/4 cup
onion diced 2 pounds
carrots shredded 1 pound 8 ounce
green pepper 1 pound
zucchini, sliced 3 pounds
yellow squash sliced 3 pounds
mushrooms sliced 2 pounds
spinach, cleaned 2 pounds
basil 2 ounces

Pasta noodles 4 pounds
Ricotta,5 pounds mixed with eggs as binder 4 to 6 whole eggs, parmesan cheese, mozzarella cheese to taste add salt, pepper, italian seasoning, parsley
Mozzarella cheese, shredded 7 pounds
bechamel with basil 2 gallon
parmesan cheese

Prepare vegetables
saute garlic and...
Continue reading ...
 

Easy Chili relleno

Posted by Penny Moline on Friday, November 11, 2011, In : Whats for dinner 
1/2 pound Cheddar cheese grated
1/2 pound Jack cheese grated
1 can chopped green chilis
1/2 mild onion grated or chopped fine

2 med eggs
1 1/2 cup milk
1 1/2 Tablespoon flour
chopped green onions

Spray a 8 inch pan with cooking spray.  Place half of the cheeses in the pan.  top with the chilies and grated onion.  top with the rest of the cheese.  Beat the eggs and the milk and flour together.  Pour over cheese and chilies.  Sprinkle chopped green onions over top and bake at 350 for 35 to 40 minutes o...
Continue reading ...
 

Chicken and Sausage Gumbo with White Rice

Posted by Penny Moline on Wednesday, November 2, 2011, In : Whats for dinner 

2 Tablespoons plus 1/2 cup butter
1 pound sausage such as andouille, kielbasa, smoked cut into bite size pieces
4 pounds chicken, breast, tenders, or thighs
1 Tablespoon creole seasoning (recipe follows)
1 cup flour
2 cups diced onions
1 cup chopped celery
1 cup chopped bell peppers
1 teaspoon salt
1 /4 teaspoon cayenne
3 bay leaves
9 cups chicken stock
3/4 cup chopped green onion
3 tablespoon chopped parsleyleaves
1 tablespoon file powder

White rice recipe follows

In a large heavy bottom sauce pan heat 1 ta...


Continue reading ...
 

Pork with garlic cream sauce This is a wonderful recipe!

Posted by Penny Moline on Saturday, September 19, 2009, In : Whats for dinner 
1 1/2 pound pork tenderloin or 4 to 6 pork chops (hint) this would be great with chicken too
1/4 cup olive oil
4 Tablespoon sesame oil
2 Tablespoons sesame seeds
1 Tablespoon butter
2 cloves garlic
4 ounces cream cheese cut into cubes
1/3 cup milk
1 Tablespoon fresh chives or parsley

Marinate pork chops in olive oil, sesame oil 1 hour in refrigerator

sprinkle with sesame seeds (hint) you may toast the sesame seeds if desired

Bake at 375 until brown and crispy.  Serve with garlic cream sauce

Sauce:

Melt b...
Continue reading ...
 
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Showing category "Whats for dinner" (Show all posts)

Chili Relleno casserole

Posted by Penny Moline on Wednesday, July 18, 2018, In : Whats for dinner 
1 cup green chilies whole
1/2 pound Jack cheese (or 1/2 cheddar and 1/2 Jack cheese)*
4 eggs
1/2 cup flour
1/2 t baking powder
3/4 cup condensed milk
**keep 1/2 the cheese in slices to fit the whole green chilies
and half of the cheese grated

Beat milk, eggs baking powder, and flour together 
stuff chilies with cheese
line up the chilies in a sprayed baking dish 
pour mixture over and bake at 375 for about 30 minutes 


Continue reading ...
 

Mexican Lasagne

Posted by Penny Moline on Friday, February 17, 2012, In : Whats for dinner 
Ground beef 10 pounds
onion 2 pounds
garlic 1/4 cup
anaheim peppers, diced 1 pound
cumin 2 T
Red pepper flakes 1 T
Chili powder 1 T
salt and pepper to taste

Brown meat and drain
saute onion, garlic and peppers
add seasoning and combine
add meat and combine
adjust seasoning
reserve

Use these layers for the lasagne
Layer one bottom
*18 ounce sauce
Tortilla layer
12 ounce sauce
1 pound cheddar cheese, jack cheese, or any cheese you like
1 pound meat
8 ounce sauce
Layer two
tortilla layer
12 ounce sauce
1 pound cheese
1 p...
Continue reading ...
 

Vegetable Lasagna

Posted by Penny Moline on Friday, February 17, 2012, In : Whats for dinner 
Garlic minced 1/4 cup
onion diced 2 pounds
carrots shredded 1 pound 8 ounce
green pepper 1 pound
zucchini, sliced 3 pounds
yellow squash sliced 3 pounds
mushrooms sliced 2 pounds
spinach, cleaned 2 pounds
basil 2 ounces

Pasta noodles 4 pounds
Ricotta,5 pounds mixed with eggs as binder 4 to 6 whole eggs, parmesan cheese, mozzarella cheese to taste add salt, pepper, italian seasoning, parsley
Mozzarella cheese, shredded 7 pounds
bechamel with basil 2 gallon
parmesan cheese

Prepare vegetables
saute garlic and...
Continue reading ...
 

Easy Chili relleno

Posted by Penny Moline on Friday, November 11, 2011, In : Whats for dinner 
1/2 pound Cheddar cheese grated
1/2 pound Jack cheese grated
1 can chopped green chilis
1/2 mild onion grated or chopped fine

2 med eggs
1 1/2 cup milk
1 1/2 Tablespoon flour
chopped green onions

Spray a 8 inch pan with cooking spray.  Place half of the cheeses in the pan.  top with the chilies and grated onion.  top with the rest of the cheese.  Beat the eggs and the milk and flour together.  Pour over cheese and chilies.  Sprinkle chopped green onions over top and bake at 350 for 35 to 40 minutes o...
Continue reading ...
 

Chicken and Sausage Gumbo with White Rice

Posted by Penny Moline on Wednesday, November 2, 2011, In : Whats for dinner 

2 Tablespoons plus 1/2 cup butter
1 pound sausage such as andouille, kielbasa, smoked cut into bite size pieces
4 pounds chicken, breast, tenders, or thighs
1 Tablespoon creole seasoning (recipe follows)
1 cup flour
2 cups diced onions
1 cup chopped celery
1 cup chopped bell peppers
1 teaspoon salt
1 /4 teaspoon cayenne
3 bay leaves
9 cups chicken stock
3/4 cup chopped green onion
3 tablespoon chopped parsleyleaves
1 tablespoon file powder

White rice recipe follows

In a large heavy bottom sauce pan heat 1 ta...


Continue reading ...
 

Pork with garlic cream sauce This is a wonderful recipe!

Posted by Penny Moline on Saturday, September 19, 2009, In : Whats for dinner 
1 1/2 pound pork tenderloin or 4 to 6 pork chops (hint) this would be great with chicken too
1/4 cup olive oil
4 Tablespoon sesame oil
2 Tablespoons sesame seeds
1 Tablespoon butter
2 cloves garlic
4 ounces cream cheese cut into cubes
1/3 cup milk
1 Tablespoon fresh chives or parsley

Marinate pork chops in olive oil, sesame oil 1 hour in refrigerator

sprinkle with sesame seeds (hint) you may toast the sesame seeds if desired

Bake at 375 until brown and crispy.  Serve with garlic cream sauce

Sauce:

Melt b...
Continue reading ...
 
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Cooking with Passion


Penny Moline A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest. What a dream job. I have students that want to learn all they can about cooking. Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed. I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say. Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly).. Let me know what you think! My email is chefpennymoline@gmail.com

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