Showing category "Wraps and Sandwiches" (Show all posts)

Southwest Grilled Chicken Sandwich with Chipotle

Posted by Penny Moline on Monday, March 25, 2013, In : Wraps and Sandwiches 
Bread of your choice... I like a whole grain thickly sliced bread for this...

pepper jack cheese 2 slices per sandwich
avocado sliced thin
red onion sliced thin
fresh cilantro leaves
thinly sliced grilled chicken
whole butter
sour cream

chipotle puree

1 small 7 ounce chipotle chilies canned in adobo
1 Tablespoon vegetable oil
1 fresh squeesed lime.
place into a blender or food processor and process until smooth


Top each piece of bread with a slice of the pepper jack cheese, spread one slice of bread with ...
Continue reading ...
 

Roast Beef and Blue Cheese Sandwich

Posted by Penny Moline on Monday, March 25, 2013, In : Wraps and Sandwiches 

Crusty bread of your choice;

Add the following to your taste

roasted red bell peppers
blue cheese crumbled
roast beef slice thin, rare and cold
red onion
tomato slices
romaine lettuce

Mayo mixed with chopped fresh parsley, cilantro and basil

Spread the bread with the mayonnaise and add about 4 ounces of roast beef per sandwich... add the red roasted pepper, blue cheese, onion, tomato, and lettuce to your liking...  Wonderful sandwich!


Continue reading ...
 

Cucumber Sandwich

Posted by Penny Moline on Friday, August 17, 2012, In : Wraps and Sandwiches 
1/2 medium cucumber, slices
1/2 cup fresh snow peas that have been blanched
1 medium tomato, sliced
4 ounces package of chevre, may use the one that is rolled in black pepper if desired
salt to tast
8 slices of your favorite bread
Add sliced almonds, soy nuts, or sunflower seeds

Spread the bread with goat cheese, sprinkle with nuts and press lighly into the cheese,
Top with cucumbers, snow peas and tomatoes
Sprinkle with salt

Makes 4 sandwiches.
Continue reading ...
 

Too Hot to Cook Sandwich Salami, Prosciutto and Slaw Sandwiches

Posted by Penny Moline on Friday, August 10, 2012, In : Wraps and Sandwiches 
3/4 pound thinly sliced hard salami
1/2 pound thinly sliced prosciutto
1/4 pound havarti cheese with dill

8 kaiser rolls

2 cups shredded cabbage ( I buy the already shredded bag at the store to save time)
1 bell pepper sliced into really fine strips
1/2 cup chopped dill pickle
1/2 cup sliced black olives

I like to add some basil leaves if I have some handy...to my slaw...


Add your favortie mayonnaise, mustard, red wine vinegar, and salt and pepper.

Makes 8 sandwiches...

Halve the kaiser rolls horizontal...
Continue reading ...
 

Monte Cristo Sandwich

Posted by Penny Moline on Wednesday, January 25, 2012, In : Wraps and Sandwiches 
This is for each sandwich...

Swiss Cheese 2 slices
Ham Sliced 3 ounces
Turkey Sliced 3 ounces
Bread 2 slices

Egg wash:

Half and Half or cream or milk as needed
eggs whipped as needed ( liquid egg works well for this)

Put sandwich together

Swiss, Ham,Turkey, Swiss

Dip in egg wash and cook on grill.  Turn, place in bake proof pan and cook in oven 350 until cheese is melted


Continue reading ...
 

Beat the heat with a Vegetable Wrap This makes enough to feed the neighbors!

Posted by Penny Moline on Friday, June 11, 2010, In : Wraps and Sandwiches 

Red Onion diced  1 1/2 cup
Mushrooms  diced 3 cups
Green Peppers diced 1 1/2 cup
Red Peppers diced 1 1/2 cup
Celery Diced 2 cups
Carrots shredded 2 cups
Olives Sliced 1 1/2 cup
Tomatoes Diced 1 1/2 cup
Fresh Herbs to taste
Vinaigrette 2 cups

This makes a very large batch...so cut it down unless you are going to feed the neighbors !

Needed to Assemble

Tortillas I like large flour totrillas
Shredded Lettuce
A mix of Cream cheese and dijon
Avocado

Prep vegetables and marinate them with the vinegarette
Spread To...


Continue reading ...
 
« Back to posts
 

Showing category "Wraps and Sandwiches" (Show all posts)

Southwest Grilled Chicken Sandwich with Chipotle

Posted by Penny Moline on Monday, March 25, 2013, In : Wraps and Sandwiches 
Bread of your choice... I like a whole grain thickly sliced bread for this...

pepper jack cheese 2 slices per sandwich
avocado sliced thin
red onion sliced thin
fresh cilantro leaves
thinly sliced grilled chicken
whole butter
sour cream

chipotle puree

1 small 7 ounce chipotle chilies canned in adobo
1 Tablespoon vegetable oil
1 fresh squeesed lime.
place into a blender or food processor and process until smooth


Top each piece of bread with a slice of the pepper jack cheese, spread one slice of bread with ...
Continue reading ...
 

Roast Beef and Blue Cheese Sandwich

Posted by Penny Moline on Monday, March 25, 2013, In : Wraps and Sandwiches 

Crusty bread of your choice;

Add the following to your taste

roasted red bell peppers
blue cheese crumbled
roast beef slice thin, rare and cold
red onion
tomato slices
romaine lettuce

Mayo mixed with chopped fresh parsley, cilantro and basil

Spread the bread with the mayonnaise and add about 4 ounces of roast beef per sandwich... add the red roasted pepper, blue cheese, onion, tomato, and lettuce to your liking...  Wonderful sandwich!


Continue reading ...
 

Cucumber Sandwich

Posted by Penny Moline on Friday, August 17, 2012, In : Wraps and Sandwiches 
1/2 medium cucumber, slices
1/2 cup fresh snow peas that have been blanched
1 medium tomato, sliced
4 ounces package of chevre, may use the one that is rolled in black pepper if desired
salt to tast
8 slices of your favorite bread
Add sliced almonds, soy nuts, or sunflower seeds

Spread the bread with goat cheese, sprinkle with nuts and press lighly into the cheese,
Top with cucumbers, snow peas and tomatoes
Sprinkle with salt

Makes 4 sandwiches.
Continue reading ...
 

Too Hot to Cook Sandwich Salami, Prosciutto and Slaw Sandwiches

Posted by Penny Moline on Friday, August 10, 2012, In : Wraps and Sandwiches 
3/4 pound thinly sliced hard salami
1/2 pound thinly sliced prosciutto
1/4 pound havarti cheese with dill

8 kaiser rolls

2 cups shredded cabbage ( I buy the already shredded bag at the store to save time)
1 bell pepper sliced into really fine strips
1/2 cup chopped dill pickle
1/2 cup sliced black olives

I like to add some basil leaves if I have some handy...to my slaw...


Add your favortie mayonnaise, mustard, red wine vinegar, and salt and pepper.

Makes 8 sandwiches...

Halve the kaiser rolls horizontal...
Continue reading ...
 

Monte Cristo Sandwich

Posted by Penny Moline on Wednesday, January 25, 2012, In : Wraps and Sandwiches 
This is for each sandwich...

Swiss Cheese 2 slices
Ham Sliced 3 ounces
Turkey Sliced 3 ounces
Bread 2 slices

Egg wash:

Half and Half or cream or milk as needed
eggs whipped as needed ( liquid egg works well for this)

Put sandwich together

Swiss, Ham,Turkey, Swiss

Dip in egg wash and cook on grill.  Turn, place in bake proof pan and cook in oven 350 until cheese is melted


Continue reading ...
 

Beat the heat with a Vegetable Wrap This makes enough to feed the neighbors!

Posted by Penny Moline on Friday, June 11, 2010, In : Wraps and Sandwiches 

Red Onion diced  1 1/2 cup
Mushrooms  diced 3 cups
Green Peppers diced 1 1/2 cup
Red Peppers diced 1 1/2 cup
Celery Diced 2 cups
Carrots shredded 2 cups
Olives Sliced 1 1/2 cup
Tomatoes Diced 1 1/2 cup
Fresh Herbs to taste
Vinaigrette 2 cups

This makes a very large batch...so cut it down unless you are going to feed the neighbors !

Needed to Assemble

Tortillas I like large flour totrillas
Shredded Lettuce
A mix of Cream cheese and dijon
Avocado

Prep vegetables and marinate them with the vinegarette
Spread To...


Continue reading ...
 
« Back to posts
 

Cooking with Passion


Penny Moline A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest. What a dream job. I have students that want to learn all they can about cooking. Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed. I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say. Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly).. Let me know what you think! My email is chefpennymoline@gmail.com

Make a free website with Yola