Okay! So you think you don't like bread pudding! THIS CARAMEL BREAD PUDDING WILL CHANGE YOUR MIND! A MUST TRY!

Posted by Penny Moline on Tuesday, November 17, 2009 Under: Desserts
Caramel Bread Pudding

Sugar 1 1/2 cup
Eggs, Beaten  4 each
Heavy Whipping Cream  1 1/2 cup
Milk 1 1/2 cup
Butter, melted 1/4 pound
White Bread (2 loaves) 1 1/2 pound cubed
1/2 cup caramel sauce (recipe follows)
non stick spray


Caramel Sauce
1/2 cup white sugar
1/2 cup brown sugar
1 stick butter (1/2 cup)
1 cup syrup (corn or maple)
1 1/2 cups heavy cream

Combine sugar, eggs, heavy whipping cream, milk and melted butter in a bowl and mix together.  Add the bread and fold it in.  Put mixture in a 9 x 13 baking pan that is sprayed with nonstick spray.  Pour the caramel sauce over the top and bake at 350 degrees for 30 minutes.  Check and rotate if needed up to 30 more mintues.  HINT:  if the top is browning too much cover with foil.

To make the sauce; combine white sugar, brown sugar, butter and syrup in a pot and cook over medium high heat until all ingredients liquefy.  Caution this sauce is very hot!  So BE CAREFUL, and remove from heat, then add the cream.

Serve hot in a bowl with ice cream and more caramel sauce.

THIS IS A KEEPER!  and a great way to use old bread. 

In : Desserts 

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Tags: amazing bread pudding 
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let me know what you think of the recipes and how I can improve my site.. These are my favorite recipes... and I hope you love them as much as I do... Please let me know... and if there is something you would like to know about cooking... I will do my best to answer questions for you...If I don't know. I will find out!

Okay! So you think you don't like bread pudding! THIS CARAMEL BREAD PUDDING WILL CHANGE YOUR MIND! A MUST TRY!

Posted by Penny Moline on Tuesday, November 17, 2009 Under: Desserts
Caramel Bread Pudding

Sugar 1 1/2 cup
Eggs, Beaten  4 each
Heavy Whipping Cream  1 1/2 cup
Milk 1 1/2 cup
Butter, melted 1/4 pound
White Bread (2 loaves) 1 1/2 pound cubed
1/2 cup caramel sauce (recipe follows)
non stick spray


Caramel Sauce
1/2 cup white sugar
1/2 cup brown sugar
1 stick butter (1/2 cup)
1 cup syrup (corn or maple)
1 1/2 cups heavy cream

Combine sugar, eggs, heavy whipping cream, milk and melted butter in a bowl and mix together.  Add the bread and fold it in.  Put mixture in a 9 x 13 baking pan that is sprayed with nonstick spray.  Pour the caramel sauce over the top and bake at 350 degrees for 30 minutes.  Check and rotate if needed up to 30 more mintues.  HINT:  if the top is browning too much cover with foil.

To make the sauce; combine white sugar, brown sugar, butter and syrup in a pot and cook over medium high heat until all ingredients liquefy.  Caution this sauce is very hot!  So BE CAREFUL, and remove from heat, then add the cream.

Serve hot in a bowl with ice cream and more caramel sauce.

THIS IS A KEEPER!  and a great way to use old bread. 

In : Desserts 

Next post: Yummy Chocolate...
Previous post: Chicken Soup...

Tags: amazing bread pudding 
« Back to posts

let me know what you think of the recipes and how I can improve my site.. These are my favorite recipes... and I hope you love them as much as I do... Please let me know... and if there is something you would like to know about cooking... I will do my best to answer questions for you...If I don't know. I will find out!

Cooking with Passion


Penny Moline A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest. What a dream job. I have students that want to learn all they can about cooking. Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed. I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say. Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly).. Let me know what you think! My email is chefpennymoline@gmail.com

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