Roasted Red Pepper Soup

Posted by Penny Moline on Friday, October 16, 2009 Under: Soup
Red peppers  1 1/2 pound
leeks 1 pound
garlic 1 tablespoon
butter 12 ounces
flour 10 ounces
chicken stock 6 quarts
half and half or heavy cream 1 quart
salt and pepper to taste
cilantro garnish

roast red peppers, peel and seed
cut vegetables in small dice...if you don't have leeks use onions instead
sweat vegetables in butter
add flour and cook as roux.... roux should be cooked for 4 to 8 minutes
add stock and simmer for 30 minutes
puree soup and strain if desired
adjust seasonings and consistency
temper cream then add   ( two reasons.... one if you heat cream and it is bad it will curdle...and you don't want to add a cold liquid to a hot soup ... you would have to use more energy to heat the whole soup up)
Garnish with cilantro

In : Soup 

Next post: Banana Bread
Previous post: Pumpkin Pie Squares

Tags: great meal your family will love 
« Back to posts

let me know what you think of the recipes and how I can improve my site.. These are my favorite recipes... and I hope you love them as much as I do... Please let me know... and if there is something you would like to know about cooking... I will do my best to answer questions for you...If I don't know. I will find out!

Roasted Red Pepper Soup

Posted by Penny Moline on Friday, October 16, 2009 Under: Soup
Red peppers  1 1/2 pound
leeks 1 pound
garlic 1 tablespoon
butter 12 ounces
flour 10 ounces
chicken stock 6 quarts
half and half or heavy cream 1 quart
salt and pepper to taste
cilantro garnish

roast red peppers, peel and seed
cut vegetables in small dice...if you don't have leeks use onions instead
sweat vegetables in butter
add flour and cook as roux.... roux should be cooked for 4 to 8 minutes
add stock and simmer for 30 minutes
puree soup and strain if desired
adjust seasonings and consistency
temper cream then add   ( two reasons.... one if you heat cream and it is bad it will curdle...and you don't want to add a cold liquid to a hot soup ... you would have to use more energy to heat the whole soup up)
Garnish with cilantro

In : Soup 

Next post: Banana Bread
Previous post: Pumpkin Pie Squares

Tags: great meal your family will love 
« Back to posts

let me know what you think of the recipes and how I can improve my site.. These are my favorite recipes... and I hope you love them as much as I do... Please let me know... and if there is something you would like to know about cooking... I will do my best to answer questions for you...If I don't know. I will find out!

Cooking with Passion


Penny Moline A little about myself to get started..I got my first job cooking at the age of 14..at the snack bar across the street from my high school.. I am a graduate of an ACF (American Culinary Federation) Culinary Arts program...I have a degree with honors in Culinary Arts.... I have been teaching at a local college since 2002.( Oh and I was lucky enough to get to go to Paris and take a pastry and danish class too). During the 2002 winter Olympics I was the Executive. Pastry chef at the only fine dining restaurant in the media center. That was so exciting. I have worked in fine dining restaurants, and worked for a manufacturing rep company.. I was the product specialist for Kitchenaid and Weber grills...and got to do the training on my two wonderful products. Tough job...but someone got be be lucky enough to do it! Everything I have done... I have loved! Teaching has been the greatest. What a dream job. I have students that want to learn all they can about cooking. Our school is a production based program, which allows the students to get a lot of hands on training. We run a restaurant that serves fresh bread of the day, soup, salad, (and salad bar), an ever changing entree and dessert daily. So the students not only makes bread from scratch once or twice like some schools they make it more than a dozen times before their rotation is changed. I know we are doing a great job as the local police eat there almost daily. Plus...my program is full and we now have a waiting list to get in. Not too shabby I would say. Several of our students have won national and local cooking and baking awards... what can I say? I love to cook.... I really love my job...and I would like to feed the world with one recipe at a time! I It is really rewarding to love what you do...and to have passion for it. You don't have to make pretentious food to make good food. You just need to use fresh ingredients...and use what is in season. Most importantly...you need to love to eat...and then the passion for cooking is there...Don't let cooking intimidate . you...YOU CAN COOK...and remember this KISS (keep it simple silly).. Let me know what you think! My email is chefpennymoline@gmail.com

Make a free website with Yola