Chef Penny Moline shows you how anyone can cook with passion! Keep it simple, Keep it fresh, Keep it safe. And share it with someone you love!

one package top ramen per burger
1 egg per ramen bun
oil to fry

1 beef patty 75 percent lean works the best ..  ( hey we aren't watching calories on this one)

soy sauce to taste
sesame oil to taste
salt and pepper to taste

1 green onion chopped on a bias per sandwich
Arugula ( as desired)

cheddar cheese as desired

Fried egg optional

Wax paper

First cook your ramen noodles with out seasoning packet as directed on the package

Strain

Beat one egg then add your ramen noodles to coat.
Divide into two amounts
place in two ramekins or other round dishes about the size of a regular bun
Cover with plastic wrap
Place a smaller and heaver bowl over the ramen noodle in the ramekins
Or use a can if you don't have a bowl, anything weighted to form the molded ramen noodles

Refrigerate for at least 20 minutes

add oil to coat the bottom of your fry pan

heat until hot  ( a drop of water will sizzle)

carefully unmold the ramen noodles
and place in the hot oil

Don't mess with it too much or it will fall apart

Flip when golden and fry the other side until golden brown
Set aside for your burger

Fry your burger as you like it,
splash with soy sauce and seame oil to taste
season with salt and pepper to taste

Place your cooked burger on top of your ramen noodle
add cheese and a fried egg

I like to add ketcup with rooster sauce to taste (or any other hot sauce)
a dash of hot mustard would be good too :)

Top with arugula, green onion

wrap in waxed paper to hold it together while you eat it

Enjoy!

one package top ramen per burger
1 egg per ramen bun
oil to fry

1 beef patty 75 percent lean works the best ..  ( hey we aren't watching calories on this one)

soy sauce to taste
sesame oil to taste
salt and pepper to taste

1 green onion chopped on a bias per sandwich
Arugula ( as desired)

cheddar cheese as desired

Fried egg optional

Wax paper

First cook your ramen noodles with out seasoning packet as directed on the package

Strain

Beat one egg then add your ramen noodles to coat.
Divide into two amounts
place in two ramekins or other round dishes about the size of a regular bun
Cover with plastic wrap
Place a smaller and heaver bowl over the ramen noodle in the ramekins
Or use a can if you don't have a bowl, anything weighted to form the molded ramen noodles

Refrigerate for at least 20 minutes

add oil to coat the bottom of your fry pan

heat until hot  ( a drop of water will sizzle)

carefully unmold the ramen noodles
and place in the hot oil

Don't mess with it too much or it will fall apart

Flip when golden and fry the other side until golden brown
Set aside for your burger

Fry your burger as you like it,
splash with soy sauce and seame oil to taste
season with salt and pepper to taste

Place your cooked burger on top of your ramen noodle
add cheese and a fried egg

I like to add ketcup with rooster sauce to taste (or any other hot sauce)
a dash of hot mustard would be good too :)

Top with arugula, green onion

wrap in waxed paper to hold it together while you eat it

Enjoy!